About Khamang Kakdi Khamang Kakdi is a delightful salad having various flavors and textures. It features a mix of cucumber, fresh coconut, roasted peanuts, lemon juice and green chilies that are later tempered with mustard and curry leaves. So you can imagine the taste, flavor and texture this cucumber salad must be having. For the cucumber, feel free to use the Indian varieties of cucumber. If you prefer less seeds, then make the salad with English cucumber....

About Kovakkai Fry Just like ‘kovakkai’ that is the Tamil name of ivy gourd, ‘dondakaya’ is the Telugu name of this vegetable. Other than this, ivy gourd is also referred to as ‘tendli or kundru’ in Hindi and Konkani, ‘tindora’ in Gujarati, ‘tondli’ in Marathi and has many other regional names to it. This Kovakkai Fry is a super easy recipe, where the ‘hero ingredient’ is the ivy gourd. The overall list of ingredients is also not that much, basically of the spice powders which are super common in any Indian home kitchen....

In North India, people who keep Navratri fast use only certain flours like singhare ka atta (water chestnut flour), Kuttu ka atta (buckwheat flour), rajgira ka atta (amaranth flour), sama ke chawal ka atta (barnyard millet flour) and arrowroot flour. You can check my post on this list of all Ingredients for Navratri fasting to know more. So kuttu ka atta is used in making many recipes during fasting days like Kuttu ki poori, pakoras, halwa, dosa or you can use it as a binding agent to make tikkis....

What is Lauki Raita In the Indian cuisine, raita is condiment dip or sauce made from yogurt to which veggies, fruits and herbs are added. Raita can be both savory or sweet. The savory version tastes mild, tangy and pairs greatly with spiced or spicy, biryani, pulao, kebabs or curries. In fact a savory raita pairs well as an excellent side dish with some dal-rice or with a chapati-sabzi combination. A sweet raita can be eaten as it is – like a dessert....

Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect after a big meal. I’m downright obsessed with this recipe. Keep reading and you’ll see why! Posset is an easy make-ahead dessert to offer at parties in individual servings. It would be lovely at Easter and Mother’s Day celebrations, baby showers, dinner parties, and more....

About Majjiga or Sambaram Majjiga is a Telugu term which when translated to English simply means Buttermilk. This drink is also called Sambaram (or Sambharam) in Malayalam language. Neer Mor is a Tamil term which when translated to English means ‘water’ (Neer) and ‘buttermilk (Mor). Hence, when put together the beverage simply means a thin, watery type of buttermilk which is tempered with spices. There are other ingredients too added in this recipe, which makes it a spiced version as compared to the regular buttermilk....

To be honest, I was skeptical of cauliflower rice. How could blitzed raw cauliflower, warmed in a skillet, taste anywhere near as satisfying as fluffy, steaming rice? It can’t. The inevitable truth is that cauliflower rice needs some help from other flavors to send me back for seconds. This is cauliflower rice kicked up several notches by some of my favorite Mediterranean ingredients. Fresh parsley, lemon, garlic, toasted almonds and red pepper flakes make this cauliflower rice an irresistible side dish....

What is Minestrone Soup Minestrone (pronounced min-eh-STROH-nee) is a rustic Italian soup made with vegetables and beans in a tomato based broth. Depending on the recipe, it will also contain pasta, rice, or in some instances, both. While the word itself means “big soup” and simply refers to a thick, stew-like soup that has many vegetables, in modern Italian minestrone has become synonymous with this particular soup. The first instances of minestrone soup date as far back as the 2nd century B....

So much cheese. So much CHEESE! This Mozzarella Stuffed Chicken Parmesan is like a Chicken Parmigiana – inside out! Stuffed Chicken Parmesan Recipe Our love for Chicken Parmigiana grows fond and deep and runs in my cheese blooded veins, but to make it in one pan…and super easy….and STUFFED with Mozzarella Cheese? Even better. Tender and juicy chicken thighs beat out breasts in this recipe, but you CAN use thin breast fillets....

Updated Dec 04, 2017 I remember sitting at home in California, researching “the best” neighborhoods to stay in Lisbon. Having never traveled to Portugal before, Lisbon was my first stop after my Food and Lifestyle Photography Workshop in Porto Covo (about an hour and a half south, along the coast). But the big question was….where to stay? Food, bars, shopping, markets, tourist sights…I wanted it all. Neighborhoods that kept popping up in my search queries were Baixa, Chiado and Bairro Alto, with each having their own unique flair....

About Naranga Achar ‘Naranga’ (pronounced as nāraṅṅa) is ‘lemon’ in Malayalam language and ‘achar’ is simply a ‘pickle.’ So, this lemon pickle recipe is a popular one in the cuisine that belongs to ‘Gods own country’ Kerala. As much as this South Indian state is famous for its robust stir-fries, curries and stews, exclusive breads and decadent sweets, it is also known for its pickles. These range from vegetable to seafood ones....

Three cheers to cinnamon sugar donut flavoured fluffy and cake like pancakes. Similar to Churro pancakes, pancakes in donut form filled with Nutella for breakfast will become your new favourite indulgence… a breakfast recipe that will be asked for time and time again. THE SECRET TO GOOD PANCAKES These cinnamon donut pancakes are crazy. Every mouthful is so fluffy and full of buttery, cinnamon flavours, and then you reach the utopia of warm and oozing melted Nutella....

Why This Paneer Butter Masala Is A Winner This Paneer Butter Masala recipe is a rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce that is known here as “makhani gravy.” The acidity of the tomatoes and the sweetness of the cream make for a velvety, nearly addictive sauce. Also known as “Butter Paneer,” this yummy and popular vegetarian dish is derived from the recipe for Butter Chicken, a....

We’re going back to Sicily! Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. I’m excited to introduce you to this dish because it is a completely satisfying vegetarian dinner. If you enjoy eggplant Parmesan, you’re going to love pasta alla Norma. I’m craving a bowl as I type. Most pasta alla Norma recipes are made with fried eggplant, but this recipe features roasted eggplant....

Serve Chicken Asado on top of salads, or alongside cilantro lime rice and cucumber tomato avocado salad for a complete meal. Chicken Asada has become a new favorite in our house. It’s fast, easy, and authentic when made with the right mix of Mexican spices. With two cooking methods - and moist chicken thighs - this one’s a regular in my home for meal-prep Sundays. I make the marinade in a matter of minutes, then follow a standard marinating time....

Today, I’m sharing a delightful concoction that adds a sparkling twist to any holiday celebration – the Pomegranate Mimosa. The vibrant and tangy flavor of pomegranate adds a unique twist to the bubbly notes of the original mimosa, creating a colorful and elegant drink perfect for celebrations, brunches, or any festive occasion. Let’s get started! What is Pomegranate Mimosa? Pomegranate Mimosa is a refreshing cocktail that puts a spin on the classic mimosa by incorporating pomegranate juice alongside the traditional ingredients....

What a weekend! I’m all tuckered out after a few fun-filled days with friends. Highlights include hanging out at the Dustbowl Art Market, making faces in a photo booth, sipping on [numerous] free cocktails and laughing over classic diner fare at breakfast. Last night we danced away to my friends’ 90s band, which made me feel old in the best way possible. I’m turning 26 this month, you know. Tonight I’m sharing a pumpkin and pineapple cocktail that was inspired by a drink at Pura Vida in Cleveland (see the original here)....

This roasted beet salad with greens is exactly what I’m craving right now. It’s hearty, fresh and spring-y, which is perfect as the weather turns from downright arctic to patio-worthy. Cookie and I couldn’t be more excited about the warmer temperatures and sunnier days! I bet you can relate. This salad was inspired by the beet salads at my favorite local French restaurants, Westport Café and French Market. Over the past year, I’ve really missed sipping wine in their establishments and soaking up their vibes....

About Samosa Recipe What makes this the best homemade samosa recipe? My foolproof instructions will guarantee that your potatoes and peas samosa are hearty with a perfectly flaky, crispy crust. I use a bit less water than some other recipes to make my dough, which creates an ever flakier and crave-able samosa crust. (This is also the trick I use to make samosa pie, which is a great non-fried alternative to traditional samosa....

Rice noodles or rice vermicelli are used to make Singapore noodles. I am sharing a healthy vegetarian recipe of Singapore noodles where I have used white button mushrooms along with some carrots and capsicum (green bell pepper). I make them in a similar way I make Singapore rice. All you need is rice vermicelli or noodles apart from the regular spices in an Indian kitchen. Vegetables can be of your choice....