Enjoy it as a low-carb meal during the warmer months, or meal prep it for the week. Cajun chicken has got to be one of my all-time favorite ways to enjoy this lean protein. A well-balanced blend of chile peppers, herbs, spices, and aromatics makes for an incredible meal. This Cajun chicken salad recipe will be your all-time favorite, too. It is super customizable and ready in a little over 30-minutes....

This Chicken Cucumber Avocado Salad is another one of those recipes that is so simple to throw together. Especially good on days you need something so simple and quick to throw together without any cooking needed. Rotisserie Chicken The greatest part about this salad is using rotisserie chicken from your local favourite chicken place or supermarket. You could ALSO make this with any left over roast chicken you have lying around somewhere, OR cook some up IF you really REALLY have to....

About Chilli Garlic Noodles This Asian Chinese-style garlic noodles recipe includes noodles cooked with dry red chilies and red chili sauce for a vibrant, lightly spicy dish. While there are many ways to make chilli garlic noodles, they are typically prepared with only a couple handfuls of simple pantry staples. It’s also a quick recipe – cook time is just 10 minutes! So this dish is perfect for a casual lunch or fast and tasty dinner....

My family took some time to develop a taste for Tofu (especially hubby), but now it’s a regular on our menu. We enjoy it in a variety of Indian and Asian recipes, like Kung Pao Tofu, Green Curry Tofu, and this crispy Air Fryer Tofu. After I tried sofritas at Chipotle, it opened up a whole new world of flavors to me! The texture and flavor just blew me away and I knew that I had to recreate that magic at home....

Just when you thought crepes couldn’t get any more delicious, these mouth watering chocolate peanut butter crepes make their way into your weekend breakfast repertoire. These chocolate peanut butter crepes are just as indulgent and creamy as they are filling, much like our Nutella S’mores Crepes and our Strawberry Cheesecake Crepes. WHAT IS THE DIFFERENCE BETWEEN A CREPE AND A PANCAKE? There isn’t too much of a difference between pancakes and crepes other than the size and texture....

I inherited a major sweet tooth—for chocolate. I prefer dark chocolate that falls between milk chocolate and bitter-dark. Even better when it’s crossed with peanut butter, caramel or mint. Toffee, coconut or honey bits make me weak in the knees. Go ahead, stir in some puffed quinoa or chili powder or chai tea. Have you ever tasted olive oil with dark chocolate? I’m into it. For all of my enthusiasm for chocolate in its many forms, it’s kind of funny that I haven’t tried making more chocolate treats....

What is Chow Chow Bath Chow Chow Bath is a classic breakfast dish from the state of Karnataka. It comprises of 2 types of kesaris and a coconut chutney. A south Indian kesari can be referred to as an equivalent to the north Indian halwa or the sheera in the western parts of India. However, the difference lies in the fact that while a halwa or sheera is primarily sweet, a kesari can also be savory....

About Cilantro Mint Chutney This spicy green colored chutney includes fresh mint, cilantro (coriander leaves), ginger and green chillies. A bit of earthy ground cumin and black salt rounds up the flavors. Don’t worry if you do not have black salt – simply use whatever edible salt you have on hand. Kosher salt, sea salt, pink salt – all work! Optionally, you can add lemon juice as it preserves the green color of the chutney....

And in this recipe, I’ve included TWO methods to cooking this pulled pork! One is in a slow cooker, and the other is slow cooked in your OVEN! Now, although I’m not Mexican, (being half Colombian and half Uruguayan), the language we all speak is the same. We may have different dialect and few words have different meanings, but there’s ONE thing that unites all latinos…besides music and dancing. And that one thing is food....

What is Dahi Vada Dahi Vada are a popular street food from North India. “Dahi” means yogurt and “Vada” means deep fried fritters or dumplings, and the recipe is about as straightforward as it sounds. Fluffy, melt-in-your-mouth dumplings are coated in a simple creamy yogurt, and topped with classic Indian chutneys. Dahi vada are often made for special occasions and festivals, but can also be enjoyed anytime for a party snack or appetizer....

If you’ve been following us for a while, you’ll know that my family love a quick and easy meal hack. This easy taco salad is now our new go-to, with its fresh ingredients, classic Mexican flavours and of course, creamy guacamole. Putting this recipe together was so fast, I even surprised myself. This easy taco salad is great for anyone on a low-carb diet, struggling to find something healthy that will still leave you feeling full and satisfied....

Ever tried fattoush? Once you do, you’ll never forget it! Fattoush salad is a colorful Lebanese salad that’s bursting with fresh produce, lettuce and mint. It’s refreshing, crisp and satisfying. Fattoush is the salad to make if you have random leftover fresh vegetables (radish, carrots, tomatoes, cucumber, etc.) and pita bread. You really can’t go wrong with the proportions here. Simply tear up the pita and bake it with some olive oil and salt....

If you’re struggling to find recipes that suit your supplies right now, I’m right there with you. Grocery supplies in Kansas City are wacky this week. I got a good laugh on Monday, when the automated Whole Foods delivery system suggested frozen French fries as a substitute for sun-dried tomatoes. While we’re all trying to make the most of what we have at home, I thought I’d share my best tips on how to preserve your ingredients....

Shakshuka! Ever had it? Shakshuka has more than a few things going for it. It’s fun to say, fun to make and fun to eat. The word shakshuka comes from Arabic, meaning, “a haphazard mixture” or “all mixed up.” Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you’ll find artichoke or olives in shakshuka, but I left those out in this version....

My now-husband asked me out for spring rolls and beer for our first date. I vividly remember walking into the nearby Thai restaurant to meet him. Our waitress had to come back three times to get our order, since we could not be bothered to look at the menu. We were too busy connecting over our love for our dogs (we each have one), coming from families of three kids (I’m the oldest; he’s the youngest), our shared love of food and travel, a million other little things… He finally ordered us a double batch of his favorite spring rolls....

You will absolutely love this Garlic Butter Pizza Pull Apart Bread! This pull apart bread is a cross between garlic bread and pizza! Garlic Butter Pizza Pull Apart Bread If you haven’t been following me from the beginning, let me introduce you to this Cheesy Pizza Pull Apart Bread — circa 2014 — when I had no idea how to use my camera. Fast forward to 2016, and I even though I STILL don’t know what I’m doing with my camera…I do know how to put together a mean pull apart bread, and had to remake this for your eating pleasure....

Are we still baking banana bread? Is that still a thing? Of course it is. I developed this gluten-free banana bread recipe in response to one of the most common questions on my healthy banana bread recipe: “Can I make this with almond flour?” While my go-to banana bread recipe offers other gluten-free options within the post (including a delicious oat flour option), the almond flour answer is not as straightforward....

About Gobi Masala Cauliflower or gobi in Hindi, is available throughout the year in many parts of the country. But I will still say that the flavors that develop in this recipe of Gobi Masala with the winter special cauliflower is something else altogether. That’s the reason, this particular dish is more of a specialty during the chilly winters in North India. It is true that cauliflower is a versatile vegetable that can be used in myriad ways to create some of the most stunning and delicious dishes....

A twist on a traditional Greek Salad! Loaded up with chickpeas, green peppers (or capsicum), juicy grape tomatoes, cucumbers, olives and red onion, you will love this chickpea salad recipe. Topped with a creamy block of feta cheese, Greek Chickpea Salad is so versatile, healthy and filling, it can be served on its own OR as a side with any meat/fish! What ingredients go into a Greek salad? Finally, the most easiest salad to make requiring minimal ingredients and prep work....

Enjoy this easy 20-minute recipe in your Instant Pot or stove! This String Bean Almondine recipe is a great low-calorie, low-carb side dish that will compliment your dinner spread, without sending you into a food coma. And it makes for a delicious Thanksgiving side dish that’s quick and easy to make. I use olive oil and a touch of butter to saute steamed green beans. That combination gives me the same buttery-rich taste with half the calories....