Breakfast Egg Muffins 3 Ways (Meal Prep) — LOW FAT, LOW CARB, KETO Whether you’re on a low carb or Keto diet, or you need something quick to grab while running out of the door, Breakfast Egg Muffins are a delicious healthy saviour and PERFECT for Meal Prep! Just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go!...
About Black Eyed Peas Curry Recipe This Black Eyed Peas Recipe or the fiery masala curry that features black eyed peas and is a special of the cuisine of Kerala, can be referred to as closely related to its counterparts from other regions of India. For instance, Punjab has its Lobia Masala made in an onion-tomato gravy and the Gujaratis love their lobia curry made in a gram flour-tamarind gravy. Black eyed beans or cowpea, also called as lobia or rongi in Hindi and chawli in Marathi is quite an underrated legume when it comes to personal preferences of people....
I’m going to go ahead and say it: This isn’t authentic Japanese teriyaki sauce. It’s the American version of teriyaki sauce, with loads of ginger and garlic. It tastes way better than the store-bought varieties, without the additives. It’s also naturally sweetened and easily made gluten free! I came up with this recipe because I wanted a homemade alternative to store-bought teriyaki sauces. My husband made a great stir-fry with the jarred kind the other day....
About Caramel Bread Pudding Rich and creamy caramel bread pudding is a classic dessert that’s made with leftover or 2-3 day old bread, milk, and sugar. No eggs needed! The ingredients are combined to create a sweet and thick “pudding” which is poured over caramel sauce and then steamed. It comes out in a cake-like form, but is silky smooth when sliced and served. I have made the caramel from scratch, but feel free to use brought caramel or caramel sauce....
Coconut is added to the bhaji, which makes the overall dish have a faint sweet taste. The subtle sweetness of the cabbage also adds on to the overall flavor in this dish. Green chilies are added to give a bit of heat. This is a no onion no garlic recipe. I have used asafoetida here to mimic the flavor of garlic. Though you can add 3 to 4 garlic cloves (either lightly crushed or chopped) instead of asafoetida....
Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish. The sauce for this recipe is so good. You’ll seriously want to eat this bold, sweet and spicy chilli baby corn with nearly everything!...
Serve this protein-packed chimichurri salmon with roasted potatoes and lemon asparagus for a complete meal. I am always trying to incorporate more fish into our diet, and this salmon chimichurri is an easy way to get there. Thanks to strong and piquant chimichurri sauce, simple salmon is transformed into a delicious and elegant masterpiece. Easy enough to make any night of the week - since the oven does most of the work for you - it’s a surefire way to get more healthy omega-3s....
Whaaahhh? Yes! Oh myyyyy hold the phone and shut the front door! And the back one! Because when you make these…the drifting cinnamon and buttery aromas will be bringing all the boys to the yard. Holy Churro! And of course, being totally and completely inspired by Churros…we just had to dunk ’em in chocolate. Because how else do you eat Churros? Howww? Yepoohh that’s what I was thinking too. I melted chocolate for ma’ children…and made some kick ass chocolate sauce for me....
Boneless chicken breasts soaked in a rich, Dijon sauce, simmered with herbs and wine. Midweek dinner has never looked so lush! Spoil yourself and your loved ones with this succulent chicken recipe! CREAMY FRENCH MUSTARD CHICKEN When cooked properly, mustard can be an incredibly delicious addition to a number of recipes. Lacking potency, Dijon allows chicken, beef and pork dishes to shine. By throwing a good quality (inexpensive) dry white wine into the mix, you’ll find you are left with some truly impressive flavours....
About Dal Makhani Like I said in the beginning, the Dal Makhani is that quintessential Punjabi dish that you really can’t get enough of, ever. Once your palate gets a taste of it, its going to keep longing for more and more. And why not? When whole black lentils and kidney beans are cooked in a spiced onion-tomato base, with generous amounts of butter and cream; the dish is bound to be decadent....
One pan / one dish meals are my favourite. Less pans to wash up in the aftermath of dinner, and all of the flavours cook together to make an incredibly tasty meal. A favourite combination of garlic, honey, Dijon and wholegrain mustards make THIS tender, juicy pork tenderloin taste amazing. HOW TO COOK Pork Tenderloin Fry the potatoes with salt and pepper in a small amount of oil. Pat potato pieces dry with paper towel before cooking to avoid the oil splattering....
If you’re looking for a last-minute holiday recipe to bring to a party, I’ve got you covered! No need to make a batch of cookies when you can whip up some chocolate bark. This chocolate bark recipe is so easy to make, and I bet you have all of the ingredients in your pantry already. Today, I’m sharing my favorite chocolate bark recipe, plus tips on how to change it up....
Beautiful, Simple and Quick Ras Malai I fell in love with this easier version of rasmalai when my mom-in-law taught me how to make it for the first time. Her recipe combined with my mom’s tips on cooking milk desserts (like how to prevent milk from ever scorching!), I knew this would be a treat I could make to impress my family and friends! What I didn’t expect was that I’d become the designated ‘Rasmalai’ maker for every festive potluck I was invited to 🙂 My version of this classic dessert takes a little help from the Indian grocery store, but delivers the traditional, slow-cooked, rich and decadent end-flavors....
About Eggless Chocolate Chip Muffins We are chocolate lovers. Place any sweet or dessert with chocolate in front of us, and it gets finished in no time. I always get so excited when I manage to find Callebaut chocolate chips or chocolate bars on visits to a local store! One bite of the chocolate and you are overwhelmed with the rich, mouthwatering goodness. I decided to take those delicious chocolate chips and use them in this easy chocolate chip muffins recipe....
Here it is! Some sweet mamas have been asking me how to turn my naturally-sweetened banana bread into a cake for their little ones’ birthdays. It took me several tries to get it just right, but today, I’m introducing you to the best banana cake on the internet. Bold statement? Let me back it up. This banana cake is fluffy, moist, tender and infused with banana flavor. It’s absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn’t resist topping it with my favorite cream cheese frosting....
Ragu is one of those pasta sauces that never fail. Adding red chilli into the sauce fires it up and gives it that extra special loving. With or without Parmesan cheese, it holds all the flavours of rustic Italian cooking on its own. And to us…lamb works just as beautifully in a Ragu than Beef. A fiery super saucy Ragu spiked with red wine to ensure tender pieces of lamb on top of a bed of Al Dente Parpadelle....
Flatbread Pizzas have been a lifesaver meal in our home for years. It’s a filling and tasty meal that’s ready in 20 minutes and works great for weeknight dinners. My girls love Panera’s Flatbread Pizza and love recreating it at home for a quick lunch or dinner. This Margherita flatbread pizza is a breeze to put together for them. I always stock up on whole-wheat flatbreads in either my fridge or freezer....
About Garlic Mashed Potatoes Potatoes are one of my favorite veggies – they’re starchy, filling, and oh so versatile. You can add them to rice, curries, sandwiches, or even raita. As much as I love the humble spud in all its many forms, I hold a special place in my heart for mashed potatoes. Basic mashed potatoes are simply made with potatoes, milk, butter, salt and pepper. The potatoes are cooked till tender....
These mouth-watering lamb chops are so simple, yet so full of flavour that you’ll forget they were made at home. Seasoned with simple herbs and spices, these lamb chops are a great accompaniment to our Greek Chickpea Salad. GREEK LAMB CHOPS I don’t think I’m exaggerating when I say that these lamb chops are just as good, if not better, than chops you’d find at your favourite Greek restaurant. Whether you decide to grill them or fry them in a regular pan or cast iron skillet, these homemade Greek Lamb Chops have been a family favourite of ours for many years....
About Butter Rice Basmati rice, butter (either white or salted) and a few more ingredients like whole spices, salt and some water. Voila! You have a dish ready to blow your minds with its simple yet amazing flavors. This recipe of Indian-style Butter Rice is just this, and more. This Indian Butter Rice is also known as Makhani Pulao or Makhani Chawal, and is a delectable and indulgent dish that combines the richness of butter with aromatic spices and fluffy basmati rice....
