All of us at home, like baby corn. Usually I add them in Indo Chinese recipes or make a simple stir fry or sabzi or a delicious gravy with it. The baby corn sabzi or dry curry goes very well as a side dish with a main course of dal-rice or sambar-rice or khichdi. Here, I am sharing a collection of all baby corn recipes posted on the blog. So that it easier for you to find all recipes where baby corn is used in one place....
What is a Murabba Primarily an Arabic word, ‘murabba’ is nothing but a sweet preserve made with berries or fruits, spices and sugar. It can also be categorized under candied fruits and is a popular way of preservation in the Middle East, Central Asia, South Asia and South Caucasus. Murabba, also known to possess medicinal properties, can be prepared both in a dry and wet way. Thus, in India, it is believed to have a variety of uses as folk and traditional medicine....
Tandoori chicken is on repeat in my house. It’s crisp, juicy, tender, just about fall-off-the-bone meat that is insanely flavorful thanks to the authentic spiced yogurt marinade. If you enjoy my tandoori salmon, tandoori chicken wings, tandoori cauliflower, and tandoori chicken sliders, you will certainly love this Indian air fryer chicken recipe. Why My Family Loves This Recipe Versatile dish: Serve it as a crowd-pleasing appetizer or main course! Restaurant-quality dish: The same restaurant-style texture in the convenience of your home kitchen....
Muffins that stay moist and full of flavour days after baking is the magic of this apple muffins recipe. They make the best quick to grab and go snack to have with a coffee or cup of tea tea, or an after school treat for the kids. Let me start off my saying that Chai is an often under-estimated flavour used in baking. The beauty of Chai is that it can be added to absolutely anything....
We’re going back to basics today with one of my most essential everyday recipes, vinaigrette! You know how much I love salads, and I’m surprised I didn’t think to share my basic vinaigrette recipe with you until now. Vinegar and olive oil-based vinaigrette is a light, zippy, heart-healthy salad dressing. It’s great on greens, vegetables and fruits. You can change up the flavor by using different vinegars. Vinaigrette is easy to adjust to taste, and I’ve included notes how to do so in the recipe....
This is one of those recipes I finally decided to do no thanks to pictures of stringy cheese pulls and onion breads plastered all over the Internet…but with a twist (of course)! Garlic bread — meet bloomin’ onion bread and be the best of friends forever. Pull apart breads are so super easy to do. How To Make Bloomin’ Onion Garlic Bread: SO EASY! BEFORE BAKING ↓ AFTER BAKING ↓ I don’t even know what the best part about this Bloomin’ Onion Garlic Bread is!...
Updated May 15, 2024 Watch How I Meal Prep For The Week Follow along in the video below to see how easy this budget meal prep comes together. As always… multi-tasking is key during meal prep. In the video above I show you what items you can cook in the oven while simultaneously using the stovetop or counter to prep other items. But remember, you don’t need to do everything you see on this meal prep....
At 3 WW Smart Points, or 106 calories per slice, this low carb, high protein frittata beats the flavour out of bland old cereal any day! The best part this Frittata is the garlic infused, pan fried, juicy tomato and fresh basil mixture. I use grape tomatoes for this frittata. Nothing beats the sweet, burst of flavour from grape or cherry tomatoes. With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition....
And that’s that. I don’t think anymore needs to be said. Except for the fact I have a big mouth and can’t help ma’self. But then the dilemma is, where do I start? Ok, so bright and early one morning, while minding my own bee-ness, I jump on my email to reply to messages, delete some spam, and fall off my bed. Sheets and all. Oh, but what made me fall, you may ask?...
Serve this lava caramel cake warm with a scoop of dulce de leche or butterscotch ice cream and more flaky sea salt for sprinkling! Ooey-gooey, warm-your-soul desserts are always a special treat, and this caramel lava cake is the perfect example that hits the spot, every single time. It is sweet, salty, and super chocolatey - need I say more? And with two preparation techniques and two cooking methods, this caramel lava cake recipe allows you to have your dessert any way you please!...
What is Chhena Poda The Odiya term Chhena Poda literally translates to roasted or baked cheese in English language. Traditionally, this sweet dish is made of fresh cheese or chenna, which is well-kneaded with sugar and some other ingredients. Then, baked or roasted in a small earthen stove called ‘chulha,’ till the crust browns due to the caramelization of the sugar. This results in a decadent dessert, which is really hard to resist and is quite addictive....
My family loves chowder. We make it at home often, especially during fall and winter, but a healthier, lighter version, that we can all enjoy without slipping into a food coma later. Healthy Chicken Corn Chowder- Lower Calorie and Gluten-Free For quite sometime now, hubby and I have been watching our calorie intake and avoiding foods with gluten. So, it was time to revisit my trusty old recipe for Summer Corn Chowder, which we all adore, and customize it....
Serve this quick weeknight dinner with a side of cumin rice, cucumber raita, and homemade garlic naan. What is Chicken Vindaloo? Chicken Vindaloo is a local adaptation of the Portuguese dish called carne de vinha d’alhos, which literally means, “meat marinated in wine and garlic.” Natives from the Konkani region in Goa prepared a marinade by pureeing together pre-soaked dried red chilies, local Goan wine called Feni, tamarind paste, fresh garlic and ginger, and an assortment of toasted whole spices....
And mixing up a bowl garlic butter only to slather it on your corn and watch it melt all over those kernels is heaven and comfort food at it’s best. So, what’s the secret to the sweetest and juiciest corn you’ll ever have in your life? Milk. Boiling corn in milk has been our favourite way of eating corn for years. I’ve grilled. I’ve barbecued. I’ve boiled in plain water....
A secret for successful but non-stressful hosting is to make easy appetizers that only look like they took hours to make. These festive little bites look gorgeous, but only take 15 minutes in total to whip up. They’re so easy and mess-free, that I love to bake them after my guests arrive. Everyone gathers around the kitchen while I assemble these and it makes for a great conversation starter. Cranberry brie bites are perfect for using leftover cranberry sauce, whether it’s homemade or store-bought....
My hubby’s favorite vegetable of all time is mushrooms. They are hearty, meaty and soak up any sauce or flavor you cook them in. And the best part is that fresh, vibrant mushrooms are in season all year long. So I took a little help from my Instant Pot with this one. And let me tell you, this creamy mushroom pasta hits all the right spots. Plus, it’s a complete, plant-based meal ready in 25 minutes!...
Would you look at those crisp and golden potatoes? Tell me you don’t want to eat those puppies straight off the pan. Yeah, I know you do. I do, too. These crispy smashed potatoes are best when they’re hot and fresh, so right off the pan is actually the best serving method. Smashed potatoes are fun for brunch or dinner. They’re also perfect any time you get a hankering for some crispy potatoes, but want something a little more redeeming than French fries....
When it’s blazing hot outside, this cucumber tomato salad is exactly what I want to eat. This recipe is crisp and refreshing, light yet satisfying. This salad features fresh cucumbers, cherry tomatoes, not-too-much red onion, fresh herbs and optional feta cheese. Once tossed in Greek dressing, this basic combination is further proof that summertime produce doesn’t need much help to taste spectacular. Bring this tomato cucumber salad recipe to your next get-together, or serve it at home as a side salad....
About Dal Fry Recipe In Hindi language, ‘dal’ or ‘dahl’ is the generic term for lentils as well as the recipes made from lentils. Dal or lentils are a staple in Indian cuisine and make for an excellent plant-based source of protein. Dal Fry is a dish that is made in various ways in many Indian homes with tuvar dal or pigeon pea lentils. If you are new to Indian cuisine, you may think that the words ‘dal fry’ indicate that some ingredients are being deep fried or the lentils are fried....
Significance of Diwali The most common and celebrated story that is associated with Diwali festival is that of Lord Rama returning to Ayodhya along with his wife Sita and younger brother Lakshman after executing Lanka’s demon king Ravana. To welcome them, Ayodhyavasis (people of Ayodhya) adorned their homes and streets with clay lamps. Thus, the lit festivities, of which sweets too are an important part, signify that good is always triumphant over evil....
