Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki Chicken recipe and makes it absolutely addictive. This is better than ANY store-bought teriyaki sauce, guaranteed. Why get Japanese take out when you can make a deliciously close to authentic Teriyaki Chicken right at home! Better than Panda Express This Teriyaki Chicken recipe is fast, simple AND delicious....

This Garlic Naan Bread recipe is better than the naan you’ll find at the some of the BEST Indian restaurants! These pillowy soft naan breads are so easy, you’ll be making them every weekend. Safe to say, it’s our favourite yeast bread recipe yet! GARLIC NAAN BREAD This garlic naan bread recipe is our favourite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook right on the stove in a hot, cast-iron skillet....

To celebrate this remarkable day….I had-ta share all these beautiful Nutella recipes with ya’ll. Because it’s a speshal day….indeed. Below is a list of all the Nutella craziness on this here blog, cafedelites.com! Clockwise from Left ↑→↓ Peanut Butter Nutella Hot Chocolate: smooth, hint of salty, and Nutella sweet. Nutella Fruit French Toast Cannoli: heaven in a roll. Nutella Stuffed Churro French Toast: one of theeee most popular recipes on this site....

Healthy and filling comfort food in the form of sweet potatoes stuffed with a chicken fajita filling. I cannot begin to tell you how amazing these are. Or were, as the case may be. Especially only being 206 calories each! Simple to make; no chef skills required. Just good-sized sweet potatoes and an oven. This recipe is so versatile, it’s a no fail situation using raw or cooked chicken breast, peppers (capsicums) of all colours, some red onion, and tex-mex inspired flavours....

About Lasun Chutney Recipe If you’ve ever had the Indian street food known as vada pav, which are delicious potato fritter sliders, it’s likely that you have tasted the magic known as dry garlic chutney. Made with just 6 ingredients in 15 to 20 minutes, this easy recipe is a surefire way to add big flavor to any meal. You can distinctly taste both the desiccated coconut and garlic in this chutney....

Can I tell you a secret? These veggie “breakfast” sandwiches are a nice, simple meal for any time of day. This is a great back-pocket recipe for busy days. Most breakfast sandwiches are rich and heavy, with lots of butter, cheese and bacon. This meatless breakfast sandwich is on the more healthy side. It features a modest amount of melted cheese and some fresh veggies to balance it out....

Updated Oct 11, 2019 I haven’t written a wellness-related post in a while (I’m all over recipes and videos at the moment), but I wanted to share with you a simple little habit that has had a profound impact on my health. What is it? Sneaking collagen into my diet. That is, eating more of it in ways that couldn’t be easier. But before we jump into the “how’s” let’s talk about the “what’s” – meaning, what exactly is collagen?...

Updated May 15, 2024 Why Chickpeas Are Simply The Best There’s so much to love about chickpeas (or garbanzo beans). These little legumes are all kinds of amazing for your gut health, great for incorporating more plant-based options to your diet, and are highly versatile. But that’s just a quick summary of why chickpeas are on the rise. Here’s a closer look into the specifics. They’re wonderful for gut health....

About This Whole Wheat Pizza Dough This Whole Wheat Pizza Dough recipe is a simple and easy method to make pizza crust from 100% whole wheat flour. Using whole grain flour instead of refined all-purpose flour means this recipe will have lots of extra nutrients. HOORAY! This recipe gives a soft textured pizza crust that is crisp from the outside after getting baked. There is no denseness or chewiness felt in the pizza — it is light, crispy, and soft, just like from your favorite pie shop....

Whether it’s crispy french fries, roasted vegetables, or mini pizzas, these easy-to-make recipes will get you air frying like a pro in no time! Has anyone else ever bought a new kitchen appliance only to let it sit in the box for months because learning how to use it feels like a big task? If that’s how you feel about your air fryer, then you’ve come to the right place!...

Why hello there guilt-free pastry lovers. How are you? Because I’m feeling pretty darn good after this! Out of all of the low carb recipes on this blog…this one takes the pie. How did I make you a guilt-free peach pie? Easy. But, juicy vanilla sweetened peaches on top of a delicate pie crust isn’t the best part. The best part is topping it with a Vanilla Bean Mascarpone Cream....

Sorry. Food makes me do the weirdest sh*&. I mean, stuff. Anyway…these.will.change.your.lives. Just saying. Because when you can’t decide between a pizza and a quesadilla, isn’t it just better to do – um – both? Behold: the Pizzadilla. And this thing is loaded… pineapples, olives, fresh tomatoes… and so much more pizza greatness.. So that’s my reasoning behind these. Because I love Pizza. And I love cheese. I mean, I have so many cheesy recipes on here it’s not-even-funny, like the garlic parmesan mac and cheese or the focaccia three cheese Italian grilled cheese, or the creamy chicken and mushroom macaroni cheese bake!...

Making your own cranberry sauce from scratch is so easy, and you can make it days ahead. With only THREE ingredients plus optional flavour suggestions… you’ll never want to buy store-bought again! I can’t have a good Thanksgiving or Christmas without an incredible homemade Cranberry Sauce recipe! This is what my readers have been screaming at me through emails. You asked — we delivered! Cranberry Sauce A classic sauce made from fresh or frozen cranberries, commonly served as a side with Thanksgiving dinner that seems to be forgotten about or preferred by many to grab a can from the store....

Fellow salsa lovers, this recipe is for you. This red salsa recipe offers fresh, authentic Mexican restaurant flavor. The best part? It’s super easy to make with six basic ingredients. I developed this salsa for my cookbook, since my book wouldn’t have been complete without an amazing homemade salsa recipe. It took me about ten tries to get all the details just right, but man, this recipe was worth it....

About Bharli Vangi Bharli Vangi is a classic brinjal recipe from the cuisine of Maharashtra and this one especially, is how my mother prepares it. In Marathi language, the word ‘bharli’ means ‘stuffed’ and ‘vangi’ is ‘brinjal/aubergine/eggplant or baingan.’ Hence, the dish is rightly named so. Just like this Bharli Vangi made with brinjal, other vegetables like Okra (Bhendi), Bitter Gourd (Karela), Capsicum (Shimla mirch), potato, large green chilies, pointed gourd, bottle gourd etc....

Adapted from AIR FRYER REVOLUTION: 100 Crispy, Healthy, Fast & Fresh Recipes © 2019 by Urvashi Pitre. Photography © 2019 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Ever since I shared the recipe for French Toast casserole, I’ve been getting a lot of requests to share a bread pudding recipe. So when my friend, Urvashi Pitre’s new cookbook released and she graciously offered me to review and share a recipe with you all, I knew exactly what I was going to make 🙂 This bread pudding recipe is among 100 super easy and fast Air Fryer recipes that Urvashi has created....

Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! The first of it’s kind! After making, devouring, and crying over the last slice of Carrot Cake Cheesecake, it was time to take that recipe and turn it into a completely new and different cake. I wanted blueberry and lemon together, and searched through every internet page and recipe book I could find....

Broccoli, pesto, and green olives—believe it! This pasta recipe tastes so fresh. It’s perfectly suited for springtime dinners, though I think you’ll want to keep it in your repertoire for the rest of the year. I wouldn’t have come up with this pasta combination myself, so I’m glad I found the recipe in my friend Kelly Senyei’s new cookbook, The Secret Ingredient Cookbook. You might know Kelly from her blog, Just a Taste....

Enjoy this Cajun chicken on top of a salad, or serve it alongside roasted broccoli, cilantro lime rice or coconut rice for a complete meal. My love for Cajun cuisine goes back to my very first trip to New Orleans, Louisiana, many years ago. I enjoyed the warm spices paired with creamy textures in classic dishes. I bought my first Cajun spice blend from the spice market in French quarter, and put it to use right after I came home....

Picnic season is here! We’re enjoying a lovely spring here in Kansas City. Our homegrown tomatoes won’t be ready for a while, but I’m sharing my favorite picnic sandwich with you since I can find great tomatoes at the store now. This Caprese sandwich recipe is inspired by the classic Caprese salad. It features ripe red tomatoes and sliced fresh mozzarella with the most irresistible creamy basil sauce. For extra flavor, I also added a little drizzle of balsamic vinegar and a small handful of arugula....