This Grilled Lemon Herb Mediterranean Chicken Salad recipe is as close to perfect as you can get! Full of Mediterranean flavours: olives, tomatoes, cucumber, avocados, and chicken for a complete meal in a salad bowl! Chicken Salad Recipe With all of the salads I post on here, like the delicious Chicken Shawarma Salad, and Honey Mustard Chicken Salad, I thought some readers might be getting sick of these ‘whole meal salad’ recipes....
Raise your hand if you love a good Caesar salad. (Me! I do!) I have many favorite salads, but Caesar salad has been a favorite for as long as I can remember. A great Caesar salad hits a satisfying balance between fresh and crisp, and creamy and cheesy. The Caesar salad is a versatile one. It’s the perfect accompaniment to a generous bowl of soup or your favorite homemade Italian meal....
It’s gluten-free, can easily be made vegan, and is best served with most Indian curries, lentils, and more. Rice is a base for so many meals. But let’s be honest, sometimes plain rice just doesn’t cut it. This instant pot Jeera rice is the perfect solution! Jeera rice, also known as cumin rice is a classic Indian rice dish that’s flavored with ghee and cumin seeds to add richness, depth, and warmth....
What is Kadai Paneer As the name suggests, Kadai Paneer is a recipe using Indian style cottage cheese a.k.a Paneer which is a soft cheese that does not melt. Paneer is a fresh cheese made by curdling milk with lemon juice or vinegar. Unlike American style cottage cheese that is loose and has individual curds, paneer is firm (like tofu), non-melting and can be easily cut into cubes. Due to its texture, paneer makes an excellent addition in many Indian curry recipes like Paneer Butter Masala, Palak Paneer, Shahi Paneer and Matar Paneer....
It’s the hardest time of year again. It’s been gray outside for days and the snow just won’t melt. My house plants are the perfect representation of how I’m feeling—they’re looking dull and leaning pitifully toward the windows. Seasonal affect is real, and I’m here to encourage you and me to take some baby steps in the right direction. I just bought a cheap light lamp and a productivity journal (affiliate links), and they seem to be helping....
About Lobia Recipe In Hindi and Punjabi language, black eyed beans are called “lobia” and “rongi”. In Marathi language these beans are called “chawli”. My mom would make plenty of dishes with this healthy legume. Being a store house of protein these beans are faster to cook than your chickpeas or kidney beans. They have a nice nutty flavor too that melds so well in a tangy onion-tomato-spices base of this curry....
It’s about time I introduced you to my family’s mashed potato recipe! Meet the only mashed potatoes I ever want to eat. Every Thanksgiving, my mom opens up a 1970s church cookbook called “Thyme to Cook” to make them. They’re called “Refrigerator Potatoes” and the recipe cites three authors, with my great-grandmother Lucille listed third. I call them Lucille’s mashed potatoes, so that’s what I’m calling them today. For several years now, I’ve contemplated how to offer a “Cookie and Kate” version of these mashed potatoes (as in, a lighter version)....
India, To The ‘Tea’ We Indians love tea. Period. I cannot imagine starting a new day without sipping on some Ginger Tea in my most favorite cup at home. And I’m sure this is the case with many of you too. When it comes to our comfort hot beverages, tea was, is and I guess, will always be more popular than Coffee. In fact, for many people, coffee is love. But a lot of others consider tea, an emotion!...
This simple homely curry or stew is one of the dishes that is served during the onam sadhya. Olan is a light and mild curry with flavors of coconut milk, curry leaves and cowpeas. In addition to these, the other basic ingredients that go in this recipe are curry leaves and green chilies. For an authentic flavor in the dish, I always prefer making it in coconut oil. I would also suggest you to make it in coconut oil....
About Patta Gobhi Recipe Cabbage (patta gobhi) and Potatoes (aloo) make for a really good combination in dry vegetable dishes. So, is this easy Patta Gobhi Recipe shared in this post. This easy Patta Gobhi Ki Sabji with potatoes is how I make it at home. I usually make this dish with green cabbage. But you can also use purple cabbage. At times, I also add some green peas to this Patta Gobhi Recipe....
About Potato Salad Recipe I love everything about the humble spud and have dozens of Potato Recipes to prove it. This easy-to-make potato salad has become one of our favorite dishes because it’s so tasty. I always make Salad Recipes to go with my main dishes as they make great sides and add to the overall nutrition and experience of the meal. This creamy potato salad is a bit heartier than others, so I’ll sometimes eat a bowl as a light lunch....
First of all, THANK YOU for your kind words and excitement surrounding my cookbook announcement! I am so glad we can talk about Love Real Food now. My mind has been so preoccupied with the book lately that I haven’t been able to come up with much to talk about, other than the weather. I’m tired of talking about the weather. (Are you tired of hearing me ramble on about the weather?...
Why You’ll Love This Sabudana Khichdi This Sabudana Khichdi recipe is an easy and delicious snack that can be made during your vrats or fasting days. However, it does require some skill and experience to make this khichdi, in which the sabudana pearls are not sticking or have turned into a lumpy mass. Sabudana is the Hindi term for ‘sago’ or ‘tapioca pearls,’ and are made from the roots of the cassava plant....
About This Yellow Rice Lovely Saffron rice is a rustic side that I love to serve with traditional Indian curries and saucy dishes. It is very fragrant, but still compliments other foods without overpowering all their flavors. Saffron, also known as Kesar in Hindi, is not only great to use in cooking for it’s pleasant aroma, but the spice also also has many health benefits. It is believed to be an anti-depressant, loaded with anti-oxidants and possibly has cancer-fighting and anti-aging properties....
I cannot express how excited I am to share this samosa recipe with you. It’s one of the most requested recipes by readers! If there was ever a quintessential Indian snack, it would certainly be the samosa! Buttery thin pastry dough stuffed to the brim with spiced golden potatoes and green peas, then cooked in one of three cooking methods - air fryer, oven or deep-fried, until it’s golden brown and crisp!...
Make this Southwestern corn chowder for a cozy dinner at home! This vegetarian corn chowder recipe is fresh, wholesome and delicious. It’s perfect for cool late summer or fall evenings when fresh corn is at its peak. Or, you can make it any time with frozen corn. I wanted the corn flavor to shine and balanced its sweetness with some Southwestern spice. You’ll find bell pepper, poblano and chili powder in this atypical chowder....
I declare this strawberry number the Official Salad of Summer 2018! It’s fully loaded with colorful strawberries, radishes, red onion, basil, jalapeño, toasty sunflower seeds, and fresh arugula. Creamy goat cheese and a simple homemade balsamic vinaigrette round out the sweet-and-slightly-spicy flavor profile. It’s an unexpected combination of flavors, perhaps, but they’re truly irresistible together. This is a hearty summertime garden salad that you can serve as a light dinner, or as a side salad for a crowd....
This salad couldn’t come at a better time. I’ve just returned home after a long weekend in Austin, Texas. Taco after taco, margarita after margarita. Chips and salsa in between. On the return home, I ate a scoop of Mexican vanilla ice cream for dinner. It was incredible. This was a girls’ trip, just for fun, and it was desperately needed. My taste buds got a break from all the cookbook recipe testing and now, I’m craving healthy home cooking once again....
It’s raining and raining here. So all that I make these days are some hearty soups, comforting dals, spicy starters, steaming pakoras and tangy rasams. Rasam is a South Indian variation of soup. Usually it has a thin consistency and is either had as is or with rice. Most of the rasam variations are very good for cough, cold and fever. They are also warming, healthy and best had during cold seasons....
Sharing again one of those recipes, which I should have added long ago. Tamarind rice is often made in South Indian homes. There are many ways and variations of this recipe. Two method through which we can make tamarind rice are : I am sharing here the traditional method. usually the spiced tamarind sauce also known as ‘Pulikachal‘ is made in medium or large quantities and then stored in the fridge....
