Using this quick Instant Pot or stovetop recipe, this gluten-free dish will be on your table in under 30 minutes! This red curry recipe is one of my go-to weeknight meals. It’s wholesome, satisfying, and comes together in a flash using a handful of ingredients from my pantry and refrigerator. It’s a pretty versatile recipe that can be made with the protein of your choice - chicken, shrimp, or tofu (vegan)....
Updated Dec 04, 2017 If you’re a real food lover in Sydney, you are in luck. Sydney is quite possibly the easiest city in the world to eat healthy in. And that’s not just hyperbole. As someone who has traveled all 7 continents and more than 30 countries, I’d like to think I’ve got a pretty good frame of reference. Not only do you get fresh fruit stands in the middle downtown (be still, my beating heart)…you get organic, whole food restaurants in every town and suburb....
About Turmeric Tea Recipe While I’ve long been a fan of Turmeric Milk (a.k.a. Golden Milk), I’ve recently started developing a slight intolerance to dairy products. As a result, I started mixing turmeric with water and other spices to make this simple homemade tea. Simply said, turmeric tea is a kind of tisane or herbal tea made with ground turmeric root or fresh turmeric roots and a bit of black pepper with or without additional spices/herbs, healthy fats and sweeteners....
About Vanilla Milkshake Recipe I have shared several Milkshake Recipes on the site, and they’ve become quite popular! Particularly during the warmer months, there is just nothing like a deliciously cold and sweet shake. Most of my posts are for fruity drinks, like this juicy Mango Milkshake and Banana Milkshake, which everyone loves. However, I’ve also gotten many requests for a classic vanilla shake for when you want a simple but truly satisfying treat....
Updated Aug 26, 2020 Last year I had the privilege to check out a prototype KitchenAid product. Something that would cut vegetables into flat sheets they told me. Hmm, I thought to myself. My interest was definitely piqued. KitchenAid knew I was a healthy, gluten-free food blogger and a massive fan of spiralizing. I don’t typically buy gluten-free pasta made from gluten-free flours. They’re just not products I stock in my pantry and I’d much prefer to get more veggies into my diet through spiralizing....
Here’s a fresh green salad to brighten up dreary winter days. I’ve been hanging onto this salad recipe until those irresistibly juicy, ripe oranges landed at the grocery store. Winter is citrus season, so the time is now! I developed this salad for a fun event in New York City a few months ago, with my friends at Osmia Organics. Sarah asked me to develop a recipe around rose geranium essential oil, which had me stumped for a while....
Hooray for June! The sun is shining, and I look forward to fun summertime activities with Grace. I’ve been brainstorming recipes for summer produce (my favorite) and working on our garden. We planted black raspberries a couple of years ago, and they’re starting to yield some berries! This month, seasonal produce options are expanding to include fresh fruit like blueberries, strawberries, rhubarb and cherries. I think I’ll make a crisp soon....
Indian Party Food Like I mentioned in the beginning, Snacks and Starters Recipes are always an integral part of any party or celebration in India. So, if you are planning to have a party or get-together at home, then this compilation of Indian Snacks and Starters Recipes will be handy. It will help you in preparing your party menu. Even better, if you are a vegetarian and looking to create some delicacies that would even woo the non-vegetarians!...
I’m trying to embrace every long summer day before they’re all gone. Let’s hit the pool and the farmers’ markets and make the most of these hot-weather days. To that end, I’ve rounded up twenty-five salads, main dishes, sides and desserts featuring ripe summer produce. Hurry and make these fresh summer recipes while you still can! I struggled to keep this list at a reasonable number, so be sure to check out my full summer archives and summer recipes Pinterest board for even more summer recipes....
Serve a platter of these at your next party or just enjoy them for snack time. No condiments needed! This stuffed crimini mushroom recipe is my go-to appetizer for entertaining. It’s a super easy 30-Minute recipe that’s gluten-free, low-carb, and keto-friendly since it doesn’t have any bread crumbs. It’s easy to plan ahead. It literally takes 10-15 minutes to prep and stuff the mushrooms. I air fry them for the perfect texture, but if you don’t have an air fryer, I’ve included an oven recipe as well....
Roasted sweet potatoes are a fairly new addition to my family’s favorite side dishes. Quite honestly, neither of us cared for the plain baked sweet potato, but roasting them was a game changer for us. Roasting them accentuates their natural sweetness. And the contrast of texture is amazing- they stay light and fluffy on the inside and the skin crisps up! In this simple 15-minute recipe, I peel and cut the sweet potatoes into chunks, then toss them with oil and seasoning....
Sometimes the simplest recipes are the best, and this oatmeal is one of them. I’m on a seasonally-appropriate apple kick, you see. When I was trying an applesauce filling for last week’s apple tart, I wondered if I could cook homemade applesauce and steel-cut oats in the same pot at the same time. Their cooking methods and timing are similar, so why not? That was a very good question, and the result was so delicious that I wondered why I hadn’t thought of it before....
About This Recipe Avocados are a must-have staple in my house. In fact, I usually buy 1 or 2 each week to use in all kinds of recipes. Also known as butter fruit, avocados (makhan phal) are a wonderfully fatty and flavorful ingredient that’s great to include in both sweet and savory dishes. I even love to eat them raw, drizzled with a bit of lemon juicy, black salt and extra virgin olive oil....
Baby Corn Manchurian Gravy – Best for Chinese Main Course Baby Corn Manchurian Dry – An excellent starter dish Both these recipes are easy, taste good and are vegan. You can make either of them as per your taste. About Baby Corn Manchurian Gravy The recipe of Baby corn manchurian gravy has spicy, sweet, umami and sour tastes that taste great with veg fried rice or veg noodles or hakka noodles....
About Thoran A Thoran is a traditional dry veggie recipe, a specialty from the cuisine of Kerala. These can be made with a variety of finely chopped or grated vegetables like bitter gourd, yam, carrot, cabbage, plantains, various kinds of green beans, amaranth leaves, drumsticks or drumstick leaves. The Beans Thoran is also one of them. It is also known as ‘upperi’ in some regions of South India, and other than the vegetables, the basic ingredients include shallots, fresh grated coconut, curry leaves, mustard seeds, turmeric powder, cumin seeds or cumin powder, green chilli or dried red chilli and coconut oil....
Updated Apr 03, 2024 Your Guide To The Best St. Patrick’s Day Feast Like most holidays, St. Patrick’s Day is nothing without a feel-good feast that touches on the best of Irish food. Which means there’s lots of cabbage, savory meats, all things potato, and of course – a little bit of whiskey for good vibes all around. And whether you’re celebrating with a party of 2 or 8, these easy St....
Loaded with green bell peppers, Roma tomatoes and onions, breakfast casserole is so easy to make and perfect for the holidays! There’s nothing easier than throwing all of your ingredients in a baking dish and having the oven work its magic. BREAKFAST CASSEROLE We have created a long list of delicious breakfast recipes including classic favourites like our Best Fluffy Pancakes, Belgian Waffles and our Best French Toast, but nothing quite serves the masses like our Breakfast Casserole with Bacon or Sausage....
About Brinji Rice The Brinji Rice is named so, as the recipe uses tej patta, which is called as ‘brinji elai’ in Tamil or you can even call it as brinji leaf. Another reason can be that the dish may have its roots in Persian cuisine, as ‘rice’ is called as ‘berenj’ that side of the world. This one pot vegetable Brinji Rice is just the answer you’ve been looking for on days when you really don’t want to spend hours and hours in the kitchen, yet have something tasty in your meals....
With a good kick of garlic and a hint of lemon juice, you will love this green beans recipe. Buttery Sautéed Green Beans are the PERFECT side dish to accompany almost anything! Think butter basted steakhouse steak, garlic herb roast chicken, roast pork (with crackle), Greek lamb chops… the list is endless! GREEN BEANS RECIPE Every good dinner should have an incredible side dish (think Easy Creamy Mashed Potatoes, Parmesan Roasted Carrots or Garlic Mushrooms to name a few)....
One of the most popular dishes to order at a Chinese restaurant is fried rice, however, this recipe has a tasty low carb twist! Florets are chopped into small pieces to mimic the look and texture of rice for this Cauliflower fried rice! Cooked in a blend of authentic flavors and stir-fried to infuse maximum taste into each serving, you will love this twist! Hi there! I’m Jessica Gavin, a Certified Culinary Scientist and cookbook author....
