About Lemon Coriander Soup Lemon Coriander Soup is basically a clear soup that has a tangy and herby taste. My recipe has spring onions, ginger, garlic, carrots, mushrooms and lemon grass paired with of course the lemon juice and coriander leaves (cilantro). It is simple to make but packs a punch of flavors and is a healthy soup recipe. A bowl of this soup is one of my favorite home remedies for the cough we may get, every monsoon or winter season....
About These Lemon Muffins This easy recipe was developed on a whim one day when I was really craving something lemony. With just a handful of pantry staples I was able to whip up soft and delicious lemon muffins full of lemon flavor in under an hour. In the recipe I have used olive oil, which creates a rich and smooth batter. And pairs great with the vibrant lemon citrus flavor!...
Because all we want for christmas is cookies: in the shape of sticks for easier dunking into milk or tea or coffee. Because life should be easy. And getting round cookies into tall mugs of steaming or cold milk is just.to.hard. Ummmm… well. Ok. I never thought it would be close to possible to come up with a cookie recipe to fulfil my cookie desires and trick my whole entire family into thinking they’re full of greasy fat…while maintaining the cookie texture I love so much, with the cookie flavour I’m addicted to from my local Muffin Break coffee shop....
What is Malpua Malpua is a traditional Indian sweet of sweetened pancakes. They are quite different from your regular pancakes though. Fluffy and crispy at the edges these cardamom and fennel scented pancakes are coated with sugar syrup, topped with nuts and sometimes served with thickened sweetened milk – which we call rabri. There are many malpua variations that you will find across various parts of India. Some recipes have fruits like mashed banana, mango pulp or grated coconut added to the batter....
Also, learn a simple trick that prevents your ice cream from turning icy. One of my daughters loves fruity desserts. Thanks to her, we always have a pint of Haagen Dazs mango ice cream in the freezer throughout the summer. This season she and I decided to make it at home! We took inspiration from our homemade chocolate ice cream and Indian Kulfi ice cream, and combined fresh mango puree with condensed milk and whipped cream....
I’m excited to finally share this healthier Mexican rice recipe with you. To tell you the truth, I rarely get excited about Mexican rice when I’m eating out. It tends to be a little mushy and a little bland. Since they make it with white rice, eating that rice is a sure-fire way for me to feel cranky-hungry a few hours later. I often just ask for more beans instead....
Serve this chicken taco salad just as is, or stuff it in taco shells for a delightful weeknight meal. Mexican chicken is spicy, earthy, wholesome and super crave-worthy. And when tossed with some fresh greens and taco fixings, it gets even better. So today we have a wonderful salad that can be served all year long. Super easy to make and fairly low carb, with just 14g of net carbs per serving (hint: skip the corn and that drops it to 11g net carbs per serving)....
Why I Love This Recipe Being vegetarians, we have lots of veggies in our diet. I am a huge fan of recipes that are easy to make and can be altered based on what I have in my kitchen. Oftentimes, I have the odds and ends of many different veggies after a week of cooking, but don’t have a plan to use them. This is the recipe I turn to when that happens....
This is a very simple recipe in which I simply add the ingredients to the Instant Pot and turn it on. It’s one of the easiest hands-off recipes that my family enjoys! Why You’ll Love This Recipe Here are a few reasons to love this soup: Balanced Meal: Packed with nutrients, this soup is a balanced meal as it includes protein, vegetables, carbs, and healthy fats. Chickpeas are also a great source of Iron, Vitamin A, and Potassium....
The most amazing thing is that it is not an elaborate or complicated recipe. Easy for bachelors, students and single people. If you have leftover rice then you could use it right away to make this recipe. To make this mushroom rice, I have only used the following ingredients – mushrooms, garlic, scallions in this recipe plus dried herbs and seeds like oregano, thyme and crushed white sesame seeds. But you could use other dried herbs like rosemary, parsley, sage or whatever you are fond of....
Let’s talk about cranberry sauce! It’s the neglected, afterthought condiment of Thanksgiving, but no holiday table is complete without it. Cranberry sauce adds a very necessary burst of sweet-tart flavor and ruby red color to an otherwise beige meal. This naturally sweetened cranberry sauce recipe is much prettier than store-bought, not to mention extra delicious thanks to the honey or maple syrup. Plus, this homemade cranberry sauce couldn’t be easier to make....
A lot of my readers on Instagram have been asking for more dessert ideas that aren’t going to bust us out of our jeans just before the new year. After the Nutella Gingerbread Deep Dish Cookie and the Sticky Toffee French Toast Bake…it was time I gave you guys something calorie and point friendly. In come these. It’s no secret I love no bake stuff. No bake parfaits and cheesecakes are one my the best ways to get out of baking while trying to roast/cook 50 million different other things....
Updated Dec 04, 2017 Mention the word “Bali” and the first things that come to mind are tropical palm trees, sparkling sunsets and a relaxed, chill-out vibe. I mean, there is a reason it’s usually tops on anyone’s dreamy vacation list. Myself included. That’s why I decided to spend two glorious months exploring, motorbiking and gallivanting around this little island paradise. Many of my friends hinted that my travels have been an updated version of Eat, Pray, Love....
About Palak Corn Corn and spinach make for a wonderful combination. Corn Palak is a classic Punjabi recipe that features these two fresh ingredients in one delicious dish. It’s often found at Indian restaurants, as a main or side served with rice and bread. Cooked spinach (palak) on its own doesn’t have much taste. But it becomes incredibly flavorful when cooked with sweet corn and a vibrant paste of tomatoes, onion, cashews, herbs and spices....
The Italians have graced us with countless delicious recipes. I’ve loved pizza and spaghetti for as long as I can remember, of course, but I’ve only recently discovered pasta e fagioli. Pasta e fagioli translates to “pasta and beans.” Pasta and beans may not sound terribly enticing (unless you’re me), but I assure you that this Italian stew is truly irresistible. Lots of aromatics, crushed tomatoes, fresh parsley and Tuscan kale turn pasta and beans into a hearty meal-in-a-bowl situation....
Cabbage is also called as patta gobhi or bandh gobhi in the Hindi language. The green peas are called as matar. There are some vegetables that match greatly with green peas like cauliflower, potato and carrots. Cabbage is also one of those veggies that pair excellently with green peas. Like most of my recipes this is also lightly spiced sabzi. Everyday home-cooked Indian food is not heavy on fat (oil, butter, ghee) and spices....
Why this Pizza Sauce Recipe Works This pizza sauce recipe is made from simple, fresh ingredients. Using fresh ingredients improves the sauce’s taste and flavor, making it easily beat any store-bought sauce hands down. You can easily adjust the chunkiness or smoothness in the sauce according to your taste. For a chunkier version, I stop pureeing the tomatoes sooner, when there are still some bits of tomato left. For a smooth version, I chop the tomatoes finely first and then puree them very well....
Drizzle it with warmed caramel sauce, and top it with whipped cream or a dollop of ice cream. Every fall, I make this Pumpkin Bread Pudding at least twice, once at the beginning of fall, and another time around Thanksgiving. There’s something about it that puts everyone in the house in a festive mood. Warm-gooey bread that’s soaked in a pumpkin-spiced custard, then cooked with crunchy pecans and sweet-tart cranberries....
Why Onion Chutney Recipe Works Firstly let me tell you that this is a South Indian recipe of onion chutney. It is also known as vengaya chutney as onions are called vengaya in Tamil language. This chutney has complex flavors that taste so good. The tamarind adds a slight tart flavor while the red chilies add a smoky flavor to the dish. Garlic makes this chutney slightly pungent, the lightly browned onions add sweetness, while the lentils give a delicious earthy flavor....
About Sabudana Dosa I developed this recipe of Sabudana Dosa, only through hit and trial at home. I had started with trying a few recipes of sabudana idli and dosa, both of which failed at that time. So, I again came up with a recipe by differing the proportions. This time, it was a success. Thus, I arrived at this nutritious and homely Sabudana Dosa recipe which gives nice and tasty dosa....
