This list of tandoori recipes includes a mix of chicken, fish, meat, paneer, and vegetables. These are marinated in a traditional spice paste made of yogurt with a blend of delicious Indian spices, then grilled to perfection.
Learn more about Tandoori cooking: What is Tandoori? Traditionally, tandoori recipes are cooked in a tandoor, a cylindrical clay oven that uses charcoal or wood to generate high heat. However, the recipes in this collection achieve that same taste and texture using modern cooking appliances, like the air fryer or oven. Let’s get started on this delicious collection of recipes!
Easy & Authentic Tandoori Recipes
Here is a collection of some of the most popular Tandoori recipes originating from the Indian subcontinent, including tandoori chicken. These recipes are part of the Indian Recipes Collection.
Tips for Great Results
Make gashes: For more flavorful results, make ½-inch deep cuts in the meat so the marinade can seep in.Marinate: For best flavor, marinate the following for the time listed: Paneer: 30 minutes, Tofu / Veggies / Fish: 30 minutes - 1 hour, Chicken: 2-4 hours, Lamb / Beef: 4-6 hours. Chicken, beef, and lamb can also be marinated overnight, but for no more than 12 hours.Yogurt: Use plain, full-fat Greek yogurt for its thick texture, which will cling to the meat well and hold the spices intact.Ginger and garlic: Use fresh ginger and garlic in the marinade as opposed to dry powders.Lime: Fresh lime or lemon juice is always the best choice for the marinade. It not only imparts flavor but also helps tenderize the meat. Fresh herbs: Fresh herbs like cilantro and mint add vibrant color and flavor to the dishes. Check your spices: Spices release oil over time and lose flavor, so make sure your spices haven’t gone stale.
