What is Garam Masala
Garam masala is a quintessential spice blend used in Indian cooking. The name “garam masala” translates to “warm spice”. It is a warming spice mix that combines a harmonious blend of aromatic spices, each contributing its unique flavor profile. These spices are typically dry-toasted and then ground to a powder, creating a balanced, fragrant, and deeply flavorful blend. Garam Masala Recipe: Here you can find the detailed recipe for garam masala, and some common garam masala substitutes.
Recipes Using Garam Masala
Get ready to spice up your kitchen with these aromatic and flavor-packed recipes. They’re easy to make and taste better than any takeout, thanks to the flavor-packed spices used:
1. Tandoori Chicken
2. Paneer Tikka
3. Chicken Biryani
4. Chana Masala
5. Tandoori Fish Tikka
6. Samosa
7. Chicken Seekh Kebab
8. Dal Tadka
9. Chicken Tikka Masala
10. Paneer Tikka Masala
11. Tandoori Salmon
12. Coconut Fish Curry
13. Vegetable Korma
14. Lamb Korma
15. Lamb Biryani
16. Kadai Paneer
17. Kadai Chicken
18. Paneer Kathi Roll
19. Chicken Kathi Roll
20. Spinach Dal (Dal Palak)
21. Palak Paneer
22. Chana Saag
23. Saag Aloo
Create Your Homemade Garam Masala
Now, the moment you’ve been waiting for – making your very own garam masala at home! Here’s a simple recipe to get you started. Simply combine the following spices:
2 teaspoons coriander powder 1 teaspoon cumin powder ¼ teaspoon green cardamom powder ¼ teaspoon ground black pepper ⅛ teaspoon ground cinnamon
