Indian festivals and celebrations are incomplete without sweets, also referred to as Mithai or Meetha (in Hindi). Much like the variations in food, Indian desserts also vary by region. Locally produced ingredients, weather, and historical influences form the key flavors in these recipes.
From semolina and coconut flavors in the south to the use of palm jaggery (unrefined cane sugar) in Bengali sweets to the north, where mithais share Persian and Mughal influences. Common sweets include nuts or Mawa (Khoya)- based sweets with cardamom and saffron, which are adorned with an edible silver leaf called ‘Vark.’ Despite the variations, one thing is common in all these desserts- it is impossible to stop at one serving 🙂
Weeknight-Friendly Quick Indian Sweets
All the recipes are simple to follow, can be made ahead, and refrigerate 3 to 4 days in advance. I make most of these sweet treats in 30 minutes or less. These quick Indian dessert recipes are perfect for dinner parties, or when festivals fall on a weeknight. Whether it’s a traditional Carrot Halwa, Moong Dal Halwa, Besan Ladoo, Kalakand, or Indian-inspired desserts like Kulfi Ice Cream, and Mango Cheesecake, or the incredibly easy Indian dessert with milk, Rasmalai, you’re sure to find a favorite here! These Indian sweets recipes include step-by-step pictures and videos, but please read the recipe notes for tips to get an authentic taste. I hope you enjoy this Indian dessert collection as much as my family does!
Easy Indian Dessert Recipes
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I hope you enjoy making and sharing these recipes with family and friends. These sweets fill any occasion with a little bit more love and lot more flavor to make some beautiful memories. If there’s a recipe you would like to see in this post, comment below and let us know! Happy celebrations! For more Quick & Easy recipes, JOIN ME on Facebook or Instagram, Youtube and Pinterest.
