About Aloo Gobi Paratha
Like I mentioned in the beginning, this Aloo Gobi Paratha is one more variant of the super popular Aloo Paratha of North Indian cuisine. Other than this, there are more variations too, like the Aloo Palak Paratha, aloo pyaaz paratha and more. Both cauliflower (gobi) and potato (aloo) are favorites at home and their combo in this paratha is just too good. For the stuffing of this Aloo Gobi Paratha, I have made use of boiled, peeled and mashed aloo, blanched and grated gobi as well as a few spices like green chilies, red chili powder and garam masala powder. Both the mashed potatoes and the grated cauliflower are mixed together with the spices and seasonings to make the filling. Ensure to grate or shred the boiled potatoes and mash them. Additionally keep in mind to grate the cauliflower finely. If you are used to making parathas for your morning breakfasts, then assembling and making this Aloo Gobi Paratha is also going to be easy for you. You just have to make sure that the cauliflower and potatoes are prepped the way they should be, and the whole wheat flour dough is also kneaded, the night before. What takes some patience to perfection is the stuffing of the parathas. But with more and more practice, even that can be achieved. A simple way to save on time making many parathas is to go on roasting the parathas as you keep assembling and rolling them on one side. This way, the attention gets divided properly and again with practice, you can ace these transitions too. For frying the Aloo Gobi Paratha, ghee or oil both works well. While frying, if you are using less quantity of ghee, then spread some butter on top once it is done. However, in case you choose to use a good amount of ghee while frying, then omit the butter on top.
Serving and Storage
You can serve Aloo Gobi Paratha straight away or stack them up in a roti basket or casserole so that they stay warm. White Butter or curd or Mango Pickle or Lemon Pickle are great accompaniments to this Aloo Gobi Paratha. Always try to serve the parathas hot or warm. As a practice, as soon as I make a paratha, I keep it in the roti basket. I close the basket and continue making more parathas. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Paratha Recipe | Indian Flatbread Recipe (Plain Paratha) Healthy Methi Paratha | Punjabi Methi ke Parathe Paneer Paratha Recipe Gobi Paratha (Cauliflower Stuffed Flatbread) This Aloo Gobi Paratha recipe from the blog archives was first published on January 2014. It has been updated and republished on May 2024.
