No waiting overnight for dough to rise! Also, no need to wait ALLLLL DAY! This is THE soft cinnamon rolls recipe you all loved when I first posted it here last year. Adding apple pie to the inside is just an added bonus! I have no doubt in my mind you will love these Apple Pie Cinnamon Rolls, and anyone who eats them will be asking for tray filled of rolls to take home.
Cinnamon Rolls
If that’s not enough, they are drizzled in a beautiful thick and creamy cream cheese frosting. With or without frosting, these rolls are so addictive. Proceed with caution.
Apple Pie
As always, there are options with the recipe. You can either cheat and use canned apple pie filling, cutting the slices into square pieces to better fit these rolls. OR you can make your own from scratch. During recipe testing, we found both to taste the same, with a similar ‘gooey’ texture in the middle. I decided I preferred making my own pie filling since I was going to the trouble of making my own rolls from scratch. However, it is completely up to you!
Can I just say how happy I am that I live in one of the coldest parts of Australia and I can keep pretending it’s winter, because it still IS when I walk out the door. All that’s missing is the snow! Equally just as happy to wake up to these babies on a cold morning with a steaming hot cup of Nutella Hot Chocolate. YES I SAID IT AND I WENT THERE.
I’m hoping you can see how fluffy these rolls are in these pictures. PLUS the filling! Apple Pie Cinnamon Rolls for the WIN!
If these tickled your taste buds, try some of my other creations:
No Yeast Choc Chip Cinnamon Rolls No Yeast Strawberries and Cream Cinnamon Rolls Gingerbread French Toast Roll Ups Maple Pecan Sticky Buns … Read More
