After two attempts, and making some slight changes to the recipe…I finally got the texture I was looking for…fudgy. Super fudgy.
To serve with incredible pie, I kinda went a little step further (as usual), and accidentally made some crazy salted Caramel Apple Sauce — with warm, sweet softened apple slices to complete the entire Apple Pie lovin’ feeling. Totally optional. Totally not necessary. But totally worth the extra 10 minutes making it. Believe it or not…this cookie pie was so easy to make. Easier than an Apple Pie and fudgy and dense like cookie dough.
And then making this salted caramel sauce to drizzle over the top of a whole container of ice cream? (okay…so maybe not a whole container but you get where I’m going with this). Complete with apple pieces? Holy mother of all things caramel. Yeah. I’ll say a little prayer for you.
You’ll be fighting everyone for a spot at the table to share this thing. It’s crazy!
So fudgy-licious. The most sensual skillet cookie I think I’ve ever baked, eaten or tried. And I’ve tried a few. Ahem
Try this. Please do yourselves a favour.
And top your slice with some good old fashion ice cream.
Need more cookie ideas? Try these: Soft Snickerdoodle Cookie Pumpkin Chocolate Chip Cookies Best Fudgy Chocolate Brownie Cookies Nutella Stuffed Deep Dish Gingerbread Cookie … Read More
