How does one turn a humble piece of boring old bread into banana bread without any effort, you may ask? Here’s how!
How? This is an old recipe. Like, old. The first time I cheated on banana bread was last year. I posted this French toast with banana recipe to my Instagram page, and it went psycho loco for months afterwards. Besides the fact we were craving it hard this morning, I took advantage of making it for the millionth time — made it even easier and better, and recreated it for the blog. First. Blend a banana with the usual french toast ingredients of egg and milk in your magic bullet (large cup) OR a normal blender. It turns into a nice, thick and creamy ‘batter’ to coat your bread in. Dip. Coat. Fry. Try one without passing out.
No, seriously, that’s it. No need to go out of your way to make any banana bread, wait for it to go stale, to make it into french toast. There’s. No. Time. For. That.
Drizzle over this optional (but not really optional) cream cheese glaze…top with pecans and banana slices… And go on the best mind-blown ride of your life.
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