My daughter, being the little genius she is, saw Buffalo wings on her Instagram somewhere and suddenly wanted (okay, more like craving, clawing at my shirt and begging me), for a KFC all out Zinger binge. Oh, hell no child…
How did she relate Buffalo to Zinger? I don’t know. Teenagers and their raving lunatic hormones.
Since trying Buffalo wings in NYC a few years ago…I was a mild-ish fan and much younger, ignorant to Buffalo chicken since we don’t (or didn’t) really do Buffalo flavours in Australia…or I should say, they aren’t as readily available in comparison to American restaurants and diners.
Remembering the flavour and checking out a few recipes, I decided to settle on a concoction from the voices in my head. Barbecue sauce mixed with Buffalo flavour. Oh. Hello.
And of course, being a blogger and all, I have to taste test the recipe three times before I let it loose on the world ‘wild’ web. Let me just say it was enough to blow my innocent taste buds into a sinful and fiery rage of a rich and sinful buffalo flavour, with the added hint of sweetness from the barbecue sauce. Served with creamy Avocado slices to cool down the rage going on…this was a flaming hit. Oh. So cheesy, Karina.
More Recipe Inspiration:
3 ingredient Barbecue Soy Chicken Drumsticks Crispy Buffalo Chicken Wings (Baked) Buffalo Chicken Dip Slow Cooked Honey Garlic Chicken … Read More
