I love weekends. Sundays mean refuelling with the whole family. And they also mean…carbs with zero guilt. Especially when making a lasagna that has half the calories of regular lasagna…with a better flavour and fresh ingredients.
With an easy to make Béchamel sauce, this lasagna will meet all of your expectations and exceeded them by 5 million. That pumpkin! So creamy between the layers of the perfect beef sauce, melted stringy mozzarella cheese, soft pasta sheets, and the creamy white sauce over the top.
Serve with a side of Garlic Bread to mop up the sauce that’s left over on the plate. It doesn’t get better. Really.
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