This recipe has been handed down to me by my one and only mother. I may only ever change a couple things, but really, this is perfection.
The beef mixture inside this Beef and Pumpkin Shepherd’s Pie is like beast mode a la Arnold Schwarzenegger. The Terminator of Shepherd’s Pie…or Cottage Pie. Whichever one rocks your socks. So much happening it may not be like your normal average Shepherd’s Pie, but since when are we normal anyway? One slice of this mountain of glory and you’ll be so full and fulfilled in every way possible, you won’t want a nothing else after it.
With the Chicken Pumpkin and Ricotta Lasagna from the other day, and yeah, the Creamy Pumpkin and Spinach Soup with Crispy Bacon, I added pumpkin into this for an even creamier flavour. You know what I love about this the most? Is cutting into it: the knife sliding down so softly you start to imagine the creamy pumpkin. And then, the warm and sweet aromas of pumpkin hit you begging to be eaten. Your family will love you. Your guests won’t want to go home!
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