With the family craving pancakes, (well, when do they ever not want pancakes), I went on a long and hard search in the fridge to see exactly what ingredients I had on hand.
There’s no denying this. I have to say it. If there are any pancake recipes on here you need to try…it’s these. These pancakes are delicately light and perfect from the ricotta that they don’t need any oil. Each bite melts in your mouth with a delicious sweetness and an almost cheesecake flavour. Then a sweet hit of blueberries that have melted down during cooking, turn into syrup in your mouth.
Even though our fluffy pancakes are our family favourites, they wanted something different. Something extra special. When the ricotta fell out amongst the refrigerator rubble, I took that as a sign. Of course…these were drizzled in some syrup…or drowned as shown below ↓ ↓ ↓ But they would go beautiful with the Blueberry Syrup in this Lemon Blueberry French Toast recipe Wake up to a perfect steaming stack of pancakes.
Light. Fluffy. Incredible.
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