Bombay Bataka | Vegan Tamarind, tomato and potato curry. This Bombay Bataka recipe is from the Prashad cookbook – The UK Bradford Prashad restaurant run by Kaushy Patel and her family. Its one of the best tangy potato curry recipe. There are some staples in every Indian kitchen and Potatoes got to be there along with the Onion boy and the Tomato girl. I haven’t come across a potato dish that I did not like. Its been raining everyday here in Bangalore and this dish made a perfect Sunday lunch. Ever since I saw Prashad restaurant in Gordon Ramsays show, I was thrilled about an all vegetarian restaurant doing so well in the UK. I got this recipe from their Prashad cookbook. Its a wonderful book with really fantastic recipes. The author Kaushy Patel writes about the recipe which reads like this. “This dish featured on Prashad’s very first menu and is our take on traditional Bombay potatoes. One of my regular customers at the restaurant ordered a portion of this every week for over a year, declaring it to be the best curry she had ever had!” It indeed was the best potato curry.
5 from 2 reviews
