Capsicum Sandwich Bell Pepper Sandwich

About Capsicum Sandwich

This Capsicum Sandwich is a favorite of mine for all those times when I’m running short of time, still have to rustle up a delicious breakfast quickly. Capsicum imparts all its chilli like flavor and texture to the sandwiches, yet not make them hot. Along with the capsicum, I add more vegetables as per the availability at home. For instance, some of the veggies like potatoes, carrots, onions and tomatoes, are always there at home. So, I incorporate these too in this Capsicum Sandwich recipe. When adding potatoes, boil and then add. You can also add boiled sweet corn, and beetroot also makes a healthier choice in place of carrot. It also adds a beautiful natural color to the sandwich filling. A variation to this sandwich is this Corn Capsicum Sandwich which has tender corn paired with capsicum. I also add cheese for that delish gooeyness. Paneer can be added too. This Capsicum Sandwich is not spicy at all, hence kid-friendly. Assembling and preparation is pretty hassle-free too. Best had with tomato ketchup, mint chutney or chili sauce.

How to make a Bell Pepper Sandwich

Making Stuffing

1. In a bowl, add 2 tablespoons finely chopped onions or shallots, 3 tablespoons finely chopped tomatoes, ¼ cup finely chopped capsicum or green bell peppers and 1 crushed or minced garlic.
2. Add ½ cup tightly packed grated cheddar cheese or processed cheese. You can also add grated or crumbled paneer instead of cheese. You can opt to add more cheese if you prefer.
3. Add the seasonings listed below:

¼ teaspoon black pepper powder or crushed black pepper1 teaspoon dried oregano1 teaspoon dried basil or ½ tablespoon chopped basil leaves

Instead of basil, choose to add chopped cilantro, parsley or mint leaves. Use herbs which you have or the ones which you like. For the spices and seasonings opt to use Italian seasoning or any of your preferred seasonings. You can add Indian spices or herbs like red chili powder or chopped green chilies, garam masala and some chopped coriander leaves (cilantro). 4. Mix everything. Check the taste and then add salt. Just a pinch or two is fine as cheese already has salt.

Make Capsicum Sandwich

5. Spread softened butter thinly on the bread slices. You can slice the edges from the bread if you want.
6. Spoon the capsicum filling on half of the slices..
7. Cover with the remaining slices.
8. Grill or toast the sandwiches in a preheated electric sandwich maker (or panini press) or with a hand-held stovetop toaster till golden and crisp. The sandwiches can also be made on a frying pan or skillet. Spread some butter on a hot skillet. Place the sandwich on it. When one side is browned, turn over carefully and toast the other side till golden and crisp. You can also grill them in a preheated oven at 200 degrees C/392 degrees F for 10 to 15 minutes or until crisp and toasted.
9. Once toasted, spread some butter on top of the sandwich if you want.
10. Serve cheesy Bell Pepper Sandwich with tomato ketchup, chili sauce or coriander chutney.

Expert Tips

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Chocolate Sandwich Recipe Cheese Sandwich Recipe (2 Ways) Mayonnaise Sandwich | Veg Mayo Sandwich Chutney Sandwich Recipe This Capsicum Sandwich post from the archives first published in July 2015 has been republished and updated on 8 June 2022.

title: “Capsicum Sandwich Bell Pepper Sandwich” ShowToc: true date: “2024-10-16” author: “Gerald Padilla”

About Capsicum Sandwich

This Capsicum Sandwich is a favorite of mine for all those times when I’m running short of time, still have to rustle up a delicious breakfast quickly. Capsicum imparts all its chilli like flavor and texture to the sandwiches, yet not make them hot. Along with the capsicum, I add more vegetables as per the availability at home. For instance, some of the veggies like potatoes, carrots, onions and tomatoes, are always there at home. So, I incorporate these too in this Capsicum Sandwich recipe. When adding potatoes, boil and then add. You can also add boiled sweet corn, and beetroot also makes a healthier choice in place of carrot. It also adds a beautiful natural color to the sandwich filling. A variation to this sandwich is this Corn Capsicum Sandwich which has tender corn paired with capsicum. I also add cheese for that delish gooeyness. Paneer can be added too. This Capsicum Sandwich is not spicy at all, hence kid-friendly. Assembling and preparation is pretty hassle-free too. Best had with tomato ketchup, mint chutney or chili sauce.

How to make a Bell Pepper Sandwich

Making Stuffing

1. In a bowl, add 2 tablespoons finely chopped onions or shallots, 3 tablespoons finely chopped tomatoes, ¼ cup finely chopped capsicum or green bell peppers and 1 crushed or minced garlic.
2. Add ½ cup tightly packed grated cheddar cheese or processed cheese. You can also add grated or crumbled paneer instead of cheese. You can opt to add more cheese if you prefer.
3. Add the seasonings listed below:

¼ teaspoon black pepper powder or crushed black pepper1 teaspoon dried oregano1 teaspoon dried basil or ½ tablespoon chopped basil leaves

Instead of basil, choose to add chopped cilantro, parsley or mint leaves. Use herbs which you have or the ones which you like. For the spices and seasonings opt to use Italian seasoning or any of your preferred seasonings. You can add Indian spices or herbs like red chili powder or chopped green chilies, garam masala and some chopped coriander leaves (cilantro). 4. Mix everything. Check the taste and then add salt. Just a pinch or two is fine as cheese already has salt.

Make Capsicum Sandwich

5. Spread softened butter thinly on the bread slices. You can slice the edges from the bread if you want.
6. Spoon the capsicum filling on half of the slices..
7. Cover with the remaining slices.
8. Grill or toast the sandwiches in a preheated electric sandwich maker (or panini press) or with a hand-held stovetop toaster till golden and crisp. The sandwiches can also be made on a frying pan or skillet. Spread some butter on a hot skillet. Place the sandwich on it. When one side is browned, turn over carefully and toast the other side till golden and crisp. You can also grill them in a preheated oven at 200 degrees C/392 degrees F for 10 to 15 minutes or until crisp and toasted.
9. Once toasted, spread some butter on top of the sandwich if you want.
10. Serve cheesy Bell Pepper Sandwich with tomato ketchup, chili sauce or coriander chutney.

Expert Tips

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Chocolate Sandwich Recipe Cheese Sandwich Recipe (2 Ways) Mayonnaise Sandwich | Veg Mayo Sandwich Chutney Sandwich Recipe This Capsicum Sandwich post from the archives first published in July 2015 has been republished and updated on 8 June 2022.