With that intro, do I need to say more? This was breakfast. This was an accident. Sort of. All I wanted was pancakes. But, you see, the way my brain works, I can’t do simple pancakes. I have to complicate my life. It’s standard Karina. And what came out from a pancake craving…well, let’s just say, I’m not complaining. Because who doesn’t want homemade caramel syrup first thing in the morning? Rushing home from taking my kids to school in the morning, I had pancakes banging inside my head from one side to the other, over and over. But what type of pancakes? Then I heard the apples singing to me as I opened the door and walked into the kitchen. So. Caramel Apple Pancakes it is. Or was. And fresh from making those Caramel Apple Chai Muffins a few days ago, I knew I wanted them again. In pancake from. Because. Pancakes. And lucky for meeeeee I had 2 apples needing and begging to be sliced open and tampered with. One for inside the pancakes, and one for the caramel perfection happening outside, on top and all over the pancakes. Is there really any other way? Pure heaven on a plate. Actually, if I’m going to be completely honest, I’m just finishing the last stack as I’m typing this out. It’s going something like this: type, stab, eat, lick (fork and fingers), type, swallow, float up to heaven for a bit, stab another piece, eat, close my eyes for a few seconds, chew, float up to heaven again, lick fork and fingers…well, you get the idea.And those apple pieces inside the cake fluffiness? Well oh em gee and slap me sideways. The End and Amen.
More Pancake Recipes:
Caramel Chip Pumpkin Pancakes Cinnamon Raisin Pancakes Fluffy Greek Yogurt and Mixed Berry Choc Chip Pancakes Whole Wheat Chocolate Chip Banana Bread Pancakes … Read More
