Cheesecake Stuffed Skillet Cookie

Chocolate and cheesecake are perfectly combined and have never tasted so AWESOME together IN THIS Cheesecake Stuffed Skillet Cookie! Have you ever seen anything so beautiful? No. Me either. This one is for the cookie lovers AND cheesecake lovers, because why not? I’ve been testing this recipe out for a couple of weeks now while the kids were here on school holidays, eagerly available to hoover the entire skillet, stuffing their faces until the recipe came out right. What first started out with innocent children asking for my Nutella Stuffed Skillet Cookie, running out of Nutella (I know, the horror), and seeing what else I could stuff it with, the cream cheese at the back of the refrigerator was begging to be included in this cookie party. I mean, why not? I stuffed a Lemon Blueberry Cake with a Cheesecake layer. Then there was that Peanut Butter Cheesecake stuffed CHOCOLATE Cake.

First, make your cheesecake mixture, then your cookie dough. Isn’t it beautiful? Divide the dough in half… like so.

THEN, proceed to press half out into your prepared skillet (or you can use a pie dish). Pour the cheesecake mixture over the base…….and evenly spread like so.

THEN……press tablespoon pieces of cookie dough into discs (or weird shapes – like me), and cover your cheesecake mixture. It doesn’t have to be perfect because when it bakes, the dough spreads evenly, baking into each piece to form the most beautiful skillet cookie on this blog. Divide into 16 slices and serve only your bestest friends and family, because only loved ones need a cookie like this one. OR, smother in ice cream and serve RIGHT IN THE SKILLET.

Ahhhhh, cheesecake. You complete me so. Either way, and whatever you decide, you CANNOT go wrong!