Cherry tomatoes are the bomb.com…and roasting them and mixing them through the sauce lifts the flavour to a unique sweetness and incredible level. Especially vine-ripened tomatoes. If you can get a hold of them, the juicy flavour they hold is so unique. You can thank me later. This is my ultimate, carb loving indulgence that I enjoy at least once a week, in the midst of salads and grilled chicken. And the best part? There’s no cream at all in this. And it’s point and calorie friendly.
So of course it had to be shared.
So much cheese….I love cheese. If it’s not already obvious. And I love pasta. It’s the Italian part in my Latin American bloodline, I think. And the two just go together like — well, like Cheese and Pasta.
And with so much cheese happening in and on top of this pasta…your family will be loving you in copious amounts.
Especially with those seared and tender, super-saucy-tomato-infused chicken pieces.
More Chicken Recipes:
Creamy Tomato Chicken Drumsticks Garlic Tomato Basil Chicken Mozzarella Chicken in Tomato Sauce Feta Bacon and Sundried Tomato Stuffed Chicken Rolls … Read More
