Last week, I was so busy posting peach recipes that I failed to mention the massive bag of cherries I was snacking on in real life. I don’t think we’ll have a full-blown cherry week, but I do have several cherry recipes up my sleeve. Today, I thought I’d share my new favorite summer salad. Seriously packed with flavor, it’s composed of peppery arugula, warm black quinoa, goat cheese, and gorgeous dark red cherries, tossed with an easy balsamic vinaigrette. If you can hunt down cherries before the end of summer, make this salad—you don’t want to wait another year for it!
P.s. Big thanks to Women’s Health for featuring my peach salsa in their “What We’re Reading This Week” column!
