If you love a traditional beef stroganoff, try our irresistible Chicken Stroganoff recipe! Golden skinless chicken breasts smothered in a full-flavoured stroganoff sauce for an easy weeknight dinner. Chicken Stroganoff has never been better…
STROGANOFF RECIPE
Seasoned chicken breasts perfectly browned in our favourite oil/butter mix creates beautiful browned bits in the pan, creating incredible flavours in our gravy. And this recipe makes PLENTY of sauce! Ready in minutes and so versatile, you’ll love cooking chicken stroganoff for your family or guests. It’s much easier than beef stroganoff: no slicing beef and batch cooking to get browned pieces. This recipe makes for easy and stress-free cooking. I’ve copied our very own beef stroganoff recipe for the sauce here, because why mess with a good thing? Only a few tweaks are needed to add flour-dredged, well-seasoned chicken breasts at the end of cooking to thicken up the stroganoff sauce, just like our Chicken Marsala recipe.
HOW TO MAKE CHICKEN STROGANOFF
If your chicken breasts are large and thick, you’re going to slice two in half horizontally to make four fillets. (No pounding necessary.) You can also use tenderloins if you prefer. Lightly season chicken with garlic and onion powders, paprika, salt and pepper. We’re starting off with plenty of flavour here, and we keep it going in that delicious Stroganoff Sauce! Dredge in flour to get crispy, browned edges while keeping chicken breasts moist in the centre. (To make chicken stroganoff low carb, leave out this part of the recipe.) Then pan fry them in a butter/oil combo.
STROGANOFF SAUCE
There’s nothing like a good amount of sauce to serve with chicken breasts. Think Creamy Garlic Chicken Breasts, Quick & Easy Herb Chicken or Lemon Parmesan Chicken. The one sauce that you’ll love even more is a good great Stroganoff Sauce. However, it’s not just any regular mushroom sauce, it’s the addition of spices, mustard and sour cream that makes it a stand-alone gravy. Mushrooms are browned well first which, combined with the crispy bits left over in the pan from searing the chicken, makes an incredible start for a seriously full-flavoured Chicken Stroganoff gravy.
Once you’ve aded your seared chicken back into the pan, let the sauce simmer for a couple of minutes to:
WHAT TO SERVE WITH STROGANOFF
Traditionally stroganoff is served over noodles or pasta. You can however serve Chicken Stroganoff with rice or mashed potatoes. Or keep it low carb and serve with cauliflower mash, zucchini noodles or sautéed green beans!
MORE CHICKEN BREAST RECIPES
Juicy Oven Baked Chicken Breast Easy Cajun Butter Chicken Breasts Crispy Chicken Parmesan (Parmigiana) Balsamic Baked Chicken Breast With Mozzarella Cheese … Read More
