Chocolate Chip Skillet Brookie

Finally. The post that nearly didn’t make it is here. Why? Because for some absurd reason I wasn’t happy with the photos. I made this skillet cookie slash brownie slash brookie (whatever it’s called) and photographed it 4 more times before throwing in the towel and going with this shot. Guess which number this shoot was? The first. Don’t even.

Chocolate Chip Skillet Brookie

How exactly did this come about? It was one of those moments my brain was calling for a brownie. NO. A cookie. NO. A brownie. NO. A COOKIE. Instead of just ‘settling’ for one option (first world problems right here), I threw both into the skillet and prayed for a miracle. Safe to say someone was on my side. Because it worked. All five times.

There’s no need to marble the cookie dough through the brownie batter. It kinda just sinks into the chocolatey abyss, waiting to be baked into swirls surrounded by the perfect flakey topped brownie. Top with your toppings of choice….or spoon directly out of the pan. It doesn’t need anything to make it better.

If you don’t own a cast iron skillet, you can bake this is a 9-inch round baking pan. For more skillet cookies, try these! Nutella Stuffed Deep Dish Cookie OR Apple Pie Deep Dish Skillet Cookie OR Peanut Butter Choc Chip Deep Dish Skillet Cookie (Low Fat)!