Chocolate doesn’t give problems…it solves them. Especially in the form of soft and decadent molten lava cakes.
MOLTEN LAVA CAKES
Picture this: you order a Hot Chocolate at your favourite cafe. The marshmallows floating on top slowly dissolve and melt through your drink, creating a sweet, thick and creamy hot chocolate. That was the inspiration for this. I mean, do you see the soft Marshmallow centre?
WHAT ARE THEY MADE OF?
Hot Chocolate transformed into Lava Cakes with melted gooey marshmallow baked into the centre. They are usually prepared with five main ingredients: chocolate, butter, flour, eggs and sugar. FIRST, the chocolate and butter are melted together on the stove before the rest of the ingredients are whisked in. When they come out of the oven, your kitchen quickly fills with rich chocolate aromas. You may find yourself saying silent prayer hoping they’ve turned out, even holding your breath, only to see perfect little cakes. A choc-a-holics dream come true.
WHAT IS INSIDE A LAVA CAKE?
The centres are so soft, giving you the best possible lava cakes oozing with warm molten chocolate and melted marshmallows all over your plate. I’m not kidding when I say this is a breathtaking moment. Dust them with icing sugar and proceed to cut into them while trying to hold back tears of excitement.
CAN THEY BE FROZEN?
Allow cakes to cool completely before freezing for up to 3 months, then re-heat in the microwave.
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