I bet you’re as busy as I am right now, so let me cut to the chase: FREEZER FUDGE! Just look at those swirls. This fudge is remarkably easy to make (no cooking required!). It only needs one hour in the freezer to set those luscious chocolate peanut butter dips and turns. You can’t tell yet, but this fudge has more peanut butter flavor than chocolate. Delicious.
This fudge is vegan, since it calls for coconut oil instead of butter, and naturally sweetened with maple syrup (or honey, which is not vegan). Correct me if I’m wrong, but I believe this fudge qualifies as paleo as well. (Correction: it’s paleo if you use almond butter instead of peanut butter.) The only downside is that this fudge must be served cold or it will lose its shape. That’s because it’s made with coconut oil instead of butter, which is liquid above 76 degrees. Happy holidays!
