Holy Churro. These Lava Cakes are insane… By far…one of the best Churro Recipes I have on here. By a mile. Coated in buttery Cinnamon Sugar….crispy on the outside and soft on the inside.
And it all starts with a beautiful rich chocolate ganache; freezing it….and spooning it into your Churro battered ramekins. Once they’re out of the oven…all golden and perfect…they’re brushed with melted butter and coated in Cinnamon Sugar. The ganache is so rich and beautiful sitting in these cakes…and you could stop here if you really wanted to.
But…going an extra mile….I cut a small hole in the tops and filled them with remaining chocolate ganache Because Lava Cakes need to have this effect. Oozing with Melted Chocolate.
There may have been some fighting over these Churro cakes. But in the end…we all lived happily ever after.
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