About Chutney Sandwich Recipe
This Chutney Sandwich is a preparation that is definitely a family favorite. The recipe is from one of my mother’s friends who would regularly make these amazing sandwiches slathered with this special coconuty green chutney in them. I’m glad she passed on her recipe to my mom, and she to me. Fresh coriander leaves and coconut are the star ingredients in the no onion, no garlic chutney recipe used for this Chutney Sandwich. It is not that spicy too. Thus, even the sandwiches are super low on heat and a good choice for kids too. I also add some sugar to the chutney, which gives it a slight sweet taste and balances the spice from the green chili. This coriander-coconut chutney added to the sandwiches also goes well with Onion Pakoda, Khaman Dhokla, Khandvi and Aloo Tikki. For this Chutney Sandwich recipe, you can use any bread of your choice like whole wheat, white or brown. Once the chutney is ready, you just need to spread butter on the bread slices, top with a generous slather of the prepared chutney, make them into sandwiches, cut into pieces and just enjoy. It is really as simple as that. Best served plain or even with tea of coffee.
How to make Chutney Sandwich
Prepare Chutney
- Take 1 cup roughly chopped tightly packed coriander leaves, ¼ cup grated fresh coconut and 1 chopped green chili in a grinder jar.
- Add ½ teaspoon sugar and ¼ teaspoon salt. You can also add salt as per your taste.
- Add 3 to 4 tablespoons water and grind to a smooth and fine consistency. Ensure to keep the consistency of the chutney to thick or medium-thick.
- Transfer the chutney in a bowl and set aside.
Make Chutney Sandwich
- Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, spread a generous amount of butter, so that the bread does not become soggy. If you want, you can slice the edges. Since I was using homemade white bread, the edges were soft and not stiff like the store brought bread. Hence, I did not slice the edges. You can opt to spread the bread with either salted butter or unsalted butter.
- Now, spread the prepared chutney on the slices. 7. Usually, I spread the chutney on both slices. But if you want, you can spread the chutney on only one slice.
- Bring together the bread slices to form a sandwich.
- Slice the sandwich into pieces.
- Serve Chutney Sandwich plain or with some tea or coffee.
Expert Tips
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Cheese Sandwich Recipe (2 Ways) Cucumber Sandwich Coleslaw Sandwich Chocolate Sandwich Recipe This Chutney Sandwich recipe post from the archives, first published in February 2015 has been republished and updated on September 2023.
