Trust me, you would eat the whole thing from the pan before it hits the dinner table!
It’s almost as good as Fried Rice. I said, almost: in the sense that once you’ve cooked your cauliflower rice, it transforms into a crispy texture on the outside, while soft and tender on the inside. And to give it even more flavour, adding a good squeeze of lime juice PLUS roughly chopped Cilantro (what we call Coriander in Australia), you’ll be substituting normal rice with THIS! I do understand not everyone is a fan of cauliflower. To be honest, neither am I. Having said that, I do enjoy cauliflower in sauces or mixed with other ingredients, like the Creamy Garlic Shrimp “Risotto” and those Cauliflower Hash Brown Egg Cups! Or perfectly paired with Mexican flavours like the Best Chicken Fajitas, or even better, in a Fajita Chicken Burrito Bowl! First, process your cauliflower florets in batches.
Until they resemble the look of rice, quinoa or cuscus.
Fry it together with onions, scallions (or shallots), garlic and lime juice. Hello tastebuds!
Serve as a side with:
Shrimp and Mexican Corn Foil Packets (Elotes) Crispy Cilantro Lime Chicken Chili Lime Steak Fajitas
Or use in:
Fajita Chicken Burrito Bowl Creamy Garlic Shrimp Cauliflower Rice Risotto Garlic Mushroom Chicken Bites … Read More
