Cinnamon Maple Whiskey Sour Recipe

When presented with a cocktail menu, I just can’t help but order a whiskey drink. An Old Fashioned, Manhattan, a well-made Whiskey Sour or any spin on the above. I’m a whiskey girl. Always have been, always will be. Naturally, when I spied the “cinnamon maple sour” on the menu at a local bar the other day, I had to order it. I liked it so much that I had to recreate it at home.

Watch How to Make Cinnamon Maple Whiskey Sour

This whiskey sour recipe is sweetened with maple syrup, which tastes so much more interesting than basic simple syrup. The recipe includes plenty of fresh lemon juice and a hefty pinch of ground cinnamon, which offers some warming flavor for cold winter days. You can skip the cinnamon, though, if you would like a classic whiskey sour. This is my last post before I take off for the holidays. Be merry and be safe! I appreciate you all so much for hanging out with me here and cooking my recipes in your kitchens.