What more could I say than WOW!
Crispy, fluffy waffles that could be mistaken for blueberry cake are what these waffles are. Say that 10 times fast. Ever since we bought a waffle maker, (this one to be exact), our days have been filled with crispy waffles of all different colours and flavours. Waffles for breakfast. Waffles for lunch. Waffles for dinner, even. I’m staring to prefer waffles over pancakes. I know! The insanity! Don’t even. No flipping. No waiting around a stove. Just pour batter into a machine and DONE. I mean, who doesn’t love an easy breakfast?
Out of all of the waffles we’ve been trying, eating and loving, these Blueberry Waffles have been making regular appearances in this house. And I’m not kidding when I say waffles for dinner. We are so in love with these waffles that we had them ALLLLL DAYYYYY on Saturday while listening to the rain, covered in blankets and pretending it was Summer. These waffles have Summer ALL over them. Oh Summer. How I miss thee.
Creamy swirls of cheesecake on top of cake-like waffles, drowning in this fresh, homemade blueberry sauce is what you need to be making every Sunday morning, like us right now, and get on my level of epic desserts for breakfast.
Try these other waffle creations:
Belgian Waffles Recipe Chocolate Cake Waffles Coconut Cream Pie Waffles Red Velvet Marble Waffles … Read More
