The steps are so simple that once you make this, you will make it again and again!
Boy this is good! The first step is to spoon all of the thick coconut cream sitting at the top of the tin.
Next, add the sweetener to keep it low carb, or sugar if carbs aren’t an issue, and beat for a couple of minutes until thick and creamy.
Then, serve as a replacement to whipped cream, like in these Coconut Cream Pie Waffles!
Or add cocoa powder and make yourself a 3-Ingredient Double Chocolate Mousse.
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