And mixing up a bowl garlic butter only to slather it on your corn and watch it melt all over those kernels is heaven and comfort food at it’s best.
So, what’s the secret to the sweetest and juiciest corn you’ll ever have in your life? Milk. Boiling corn in milk has been our favourite way of eating corn for years. I’ve grilled. I’ve barbecued. I’ve boiled in plain water. Nothing beats bursting sweet and juicy corn on the cob like this recipe. No sugar. No extra butter. No cream. Just a combination of milk and water. This will change your life.
The milk gives it the burst of juicy sweetness, and the right amount of salt gives it the crunch of kernels with every bite. You won’t settle for anything less….ever.again. The perfect side dish in minutes.
Or the perfect meal. Who cares? Corn for dinner is a good thing.
For more corn dishes: Chicken Corn Chowder Corn Casserole Shrimp and Mexican Corn Foil Packets Cornbread … Read More
