Creamy Champagne Chicken… Honestly, champagne and chicken at their best! Here’s a confession: I don’t drink champagne. The taste of it doesn’t agree with my sugar charged taste buds. BUT in THIS recipe? YES! New fan over here, waiving my arms in the air. Champagne lovers will definitely love this creamy sauce with a good kick of champagne, just as much as us non-Champagne loving folk. Yes, really. But what happens if you don’t have Champagne at the ready? Never fear, friends: any sparkling white wine works just as deliciously good..
One thing that I can guarantee is that this Creamy Champagne Chicken is going to blow your mind! Champagne gives this dish an unmistakable delicate flavour. Adding milk instead of heavy creams creates a silky creamy sauce with less fat, simmered with chicken and sliced mushrooms. Serve over a steaming bowl of rice or pasta, or with steamed vegetables.
IF YOU LOVE CREAMY CHICKEN RECIPES, TRY THESE:
Creamy Chicken and Broccoli Pumpkin Alfredo Lemon Parmesan Chicken Piccata Creamy Sun Dried Tomato Parmesan Chicken Creamy Chicken Alfredo
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