LOW CARB AND VEGETARIAN! Mushrooms are seared first in garlic butter infused with sun dried tomatoes before being simmered in the BEST sauce FILLED with parmesan cheese, herbs and spinach. Transform regular mushrooms into a spectacular dish! Enjoy our Tuscan mushrooms as a main OR as a side to drip over your favourite juicy steak, roast chicken, mashed potatoes OR our buttery cauliflower mash. Deliciously easy and ready in less than 15 minutes, this will become your NEW favourite Mushrooms Recipe!
HOW TO MAKE CREAMY GARLIC BUTTER TUSCAN MUSHROOMS
Sink your teeth into the thick and meaty texture mushrooms are loved for! Whether you love simple buttery garlic mushrooms or creamy mushrooms with bacon we ALL need a simple go-to mushroom recipe. Sauté onion and garlic in melted butter until nice and fragrant. Fry your clean mushrooms. You can add them whole, halved or sliced. Pour in dry white wine if using and cook until reduced. Use a good quality Pinot Grigio, Chardonnay or Sauv Blanc. (SUBSTITUTE wine for chicken stock or broth.) Add the sun dried tomatoes and cook well to release flavours. Simmer with heavy cream, spinach, parmesan cheese and herbs. ENJOY your Tuscan Mushrooms!
HOW TO CLEAN MUSHROOMS
Wipe over each mushroom with a damp paper towel for soft pastry brush if needed to remove loose dirt and debris. Work one at a time. Lightly rinse under cold water and thoroughly pat dry with paper towel. Avoid soaking them as they will absorb water like a sponge and won’t brown during cooking. You want them to brown and crisp nicely before simmering in this delectable creamy Tuscan sauce.
WHAT ARE THE BEST MUSHROOMS TO COOK WITH?
Brown Mushrooms like Cremini or Portobello are ideal. You could also use white button mushrooms or Porcino.
WHAT GOES WELL WITH MUSHROOMS?
Creamy Mushrooms can be served with steak, chicken, pork, fish, pasta, rice, mashed potatoes, garlic bread or just eat them straight out of the pan! Alternatively, keep it low carb and enjoy with mashed cauliflower, zucchini noodles, steamed vegetables or cauliflower rice.
HOW DO YOU STORE COOKED TUSCAN MUSHROOMS?
Refrigerate cooked mushrooms with sauce in an airtight container for up to 3 days. Cooked mushrooms can be frozen for up to 3 months.
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