Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets. The entire family loves this deliciously easy to make Salmon recipe. The creamy sauce is to die for!
SALMON
Besides providing us with incredible rich flavour and high-quality protein, salmon has many healthy benefits. Full of vitamins and minerals (potassium, selenium and vitamin B12), it’s the amount of omega-3 fatty acids that gives salmon its ‘brain food’ reputation. We love salmon here! Try our Firecracker Salmon or our easy Sheet Pan Chili Lime Salmon.
How do you pan sear or fry salmon?
Once the colour has moved up to the centre, it’s time to flip! What you’ll get is a tender, juicy and crispy fillet. Pasta, rice or steamed/roasted veggies are a low carb favourite (think zoodles OR cauliflower rice). If using wine, simmer it down slightly before adding in the sun dried tomatoes (give them time to release their flavours). Add sun dried tomato oil for more flavour!
What to serve with Salmon
Also, Garlic cheese bread to soak up that creamy sauce!
What wine goes well with this recipe?
A light Chardonnay or Pinot Gris. For a sweeter wine, Riesling or a Sparkling Moscato.
Some cooking tips:
Substitute white wine for chicken broth. Gently simmer the cream sauce to avoid separating. Substitute salmon for Trout, Cod or Burramundi.
Adapted from this Creamy Garlic Butter Tuscan Shrimp.
MORE TUSCAN RECIPES
Creamy Tuscan Chicken Low Carb Tuscan Chicken Mac And Cheese (One Pot, Stove Top) Creamy Tuscan Gnocchi Chicken with Creamy Sun Dried Tomato Parmesan Sauce
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