Lemon. Garlic. Sweet Paprika. Thyme (or even parsley). Cream. Everyone loves this one pan chicken dinner ready in under 20 minutes!
So many of you have made the Creamy Sun Dried Tomato + Parmesan Chicken Zoodles, tagging me in your pictures on Instagram, loving the flavours, but asking how to cut the fat content of the cream sauce without compromising on flavour. The answer is chicken stock (or chicken broth). With most of the sauce made of stock, and only a small amount of cream, you can still have the creamy sauce with less than half the fat of a regular cream base. And with the added bonus of crispy chicken.
… Read More
