Creamy Tomato Tortellini Soup With Spinach

Have dinner ready and on the table in no time with a pot of our Creamy Tomato Tortellini Soup! Deliciously creamy and full of rich flavour, you will love this just as much as our Slow Cooker Creamy Tortellini Soup. A classic Creamy Tomato Soup made even better with the addition of soft pillows of pasta. Definitely a tasty change from the typical pasta in sauce recipe.

TOMATO TORTELLINI SOUP WITH SPINACH

Loaded with fresh tomatoes, basil, parmesan cheese and tender cheese-filled pasta, this tortellini soup is a busy weeknight lifesaver! Especially if you have a packet of dry tortellini in your pantry. Cheese tortellini pairs so perfectly well in this tomato soup BUT you can use any flavour you like. Make it your own! Our whole family LOVES this tortellini soup… for lunch OR dinner. Then, leftovers are just as good!

HOW TO MAKE TOMATO TORTELLINI SOUP

Some soups need to simmer for hours before they’re ready, while others come together in no time! All you need to do in a large pot:

Sauté your onion and garlic. Let the tomatoes cook until they release their juices before mixing in the rest of the ingredients. Simmer soup for about 15 minutes before stirring through some half and half (or heavy cream) and tortellini. Let your tortellini simmer until JUST cooked, then add parmesan cheese, spinach and basil. DONE! Enjoy while dunking a piece of garlic bread right into the richness!

Prep this soup ahead of time and cook the tomato soup first without adding your pasta. Cool, refrigerate, then reheat when ready to serve and add your tortellini!

DRIED, FROZEN OR FRESH TORTELLINI

This is such a very forgiving recipe that you can use either dried, frozen or fresh. If you prefer fresh, reduce cooking time by only a few minutes without worrying about altering the taste! If using frozen, keep in mind it will cool down your soup slightly and take longer to bring to a simmer. You can also make it vegetarian by using vegetable stock or broth instead of chicken.

HOW LONG WILL TORTELLINI SOUP LAST?

Cool tortellini soup completely before pouring into airtight containers or freezer bags. Soup will last for up to 3 days in the refrigerator, or up to 2 months in the freezer.