Garlic, salmon and parmesan and cheese… YES! This oven baked salmon is one of our favourite recipes, righhht up there with other sheet pan salmon recipes on this blog like this Honey Garlic Butter Salmon (which now has a video), or maybe this Lemon Garlic Baked Salmon. Not only is it easy and quick to prepare, it tastes like a top chef has made it in your humble kitchen.
HOW TO MAKE Crispy Garlic Parmesan Salmon
How long does it take to bake salmon in the oven?
About 12 to 15 minutes, depending on the size or thickness of your side of salmon. We prefer ours pink in the middle for juicy salmon. If you like your salmon well done, leave yours in for 15 minutes or longer. Just be careful not to dry it out too much.
What’s A Good Side Dish With Salmon?
What Wine Goes With This Salmon?
With this recipe, I’d recommend a white wine. A glass of chilled Fruity Rose (sparkling if you can find it), Riesling, Pinot Gris or White Pinot Noir all pair perfectly well with this. If you’ve tried others, please let us know in the comment section below!
After baking, take a step back to admire the fact that you made gourmet salmon in minutes! Golden, crispy parmesan herb crumb filled baked on tender, falling apart salmon. Does it get any better? No. We squeeze some lemon juice over each slice for extra flavour, but it’s totally optional! Everyone loves it!
WATCH US MAKE THIS CRISPY GARLIC PARMESAN SALMON RIGHT HERE:
More Salmon Recipes You Will Love!
Creamy Garlic Butter Tuscan Salmon Honey Mustard Salmon In Foil Smoked Salmon and Avocado Pizza … Read More
