I love crispy, and pan fried smoked salmon. Healthier than bacon and I think even more delicious than having smoked salmon straight from the packet. Pan frying it in it’s own healthy fats makes for beautiful crunchy and crispy salmon pieces that can be paired with absolutely anything. In this case — avocado. And it’s so quick and easy to cook up.
All you really need to do is throw your eggs and your salmon into a pan. Really. Stack it all onto your favourite bread — in this case, my favourite bread on the day was grainy. Extra crunch.
Runny yolk. Creamy avocado. And perfectly crisp salmon.
If your Salmon obsessed, like me, you’ll love these: Puff Pastry Salmon and Spinach Parcels Honey Lime Garlic Butter Salmon Lemon Butter Garlic Salmon … Read More
