Dahi (curd/yogurt) and papdi (fried or baked puris) are important part of many mouth watering chaat recipes in India like Papdi chaat, Dahi puri and Dahi vada. What I like special in these dahi and papdi based chaat snacks is that in one bite you get to taste so many different flavors and tastes. E.g. In this dahi papdi chaat, you will get to taste the sweetness of the curd, crispiness of papdi, soft melt in the mouth boiled potatoes and not to forget the Indian spices which adds their own zing, tang and spiciness in the dish. If you want to have best street food then either visit Mumbai or Delhi or Indore. These cities have their own special chaats. If Delhi has chole bhature and matar kulcha then Mumbai has Ragda pattice and Pav bhaji. Indore has its own special chaat dishes like Indori poha and Bhutee ka kees. This dahi papdi chaat recipe is very easy to make but needs few basic ingredients like Pudina chutney and Papdi (fried or baked flour crackers). You can either buy the papdi from outside or can also make them at home. Other than that you just need to boil the potatoes and sprout the moong beans. Although nowadays, papdi and sprouted moong beans are also available in super stores. But I always prefer to make them at home. In this recipe I have not added Sweet chutney. So I have sweetened the curd with some sugar. The sweetened yogurt works very well when you don’t have the sweet tamarind chutney.
How to make Dahi Papdi Chaat
Rinse the potatoes very well in water. Then boil the potatoes in a stovetop pressure cooker or pan or Instant pot adding water as needed. Peel and you can crumble them or chop them finely. Arrange the papdis in a shallow bowl or plate. Add the crumbled potatoes on top of each papdi. On top of these add cooked sprouted moong beans.
Add the green chutney as required. It could be mint chutney or mint coriander chutney or coriander chutney.
Add sweetened dahi (curd or yogurt) using a spoon.
Sprinkle a pinch or two of roasted cumin powder, red chilli powder and chaat masala as per your taste.
Add finely chopped onions and tomatoes. Sprinkle a pinch of chaat masala and red chili powder again.
Lastly sprinkle sev (fried gram flour vermicelli), chopped coriander leaves and black salt or regular salt. Serve the dahi papdi chaat immediately as soon as you are done preparing them. Always have this chaat immediately for best taste and texture. If you serve later the papdis become soggy.
If you are looking for more Street food recipes then do check:
Bhel puriPani puriDabeli recipeVeg momosSamosa recipe.
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. This Dahi Papdi Chaat Post from the archives first published in April 2014 has been updated and republished on December 2022.
title: “Dahi Papdi Chaat " ShowToc: true date: “2024-09-17” author: “Sharon Annas”
Dahi (curd/yogurt) and papdi (fried or baked puris) are important part of many mouth watering chaat recipes in India like Papdi chaat, Dahi puri and Dahi vada. What I like special in these dahi and papdi based chaat snacks is that in one bite you get to taste so many different flavors and tastes. E.g. In this dahi papdi chaat, you will get to taste the sweetness of the curd, crispiness of papdi, soft melt in the mouth boiled potatoes and not to forget the Indian spices which adds their own zing, tang and spiciness in the dish. If you want to have best street food then either visit Mumbai or Delhi or Indore. These cities have their own special chaats. If Delhi has chole bhature and matar kulcha then Mumbai has Ragda pattice and Pav bhaji. Indore has its own special chaat dishes like Indori poha and Bhutee ka kees. This dahi papdi chaat recipe is very easy to make but needs few basic ingredients like Pudina chutney and Papdi (fried or baked flour crackers). You can either buy the papdi from outside or can also make them at home. Other than that you just need to boil the potatoes and sprout the moong beans. Although nowadays, papdi and sprouted moong beans are also available in super stores. But I always prefer to make them at home. In this recipe I have not added Sweet chutney. So I have sweetened the curd with some sugar. The sweetened yogurt works very well when you don’t have the sweet tamarind chutney.
How to make Dahi Papdi Chaat
Rinse the potatoes very well in water. Then boil the potatoes in a stovetop pressure cooker or pan or Instant pot adding water as needed. Peel and you can crumble them or chop them finely. Arrange the papdis in a shallow bowl or plate. Add the crumbled potatoes on top of each papdi. On top of these add cooked sprouted moong beans.
Add the green chutney as required. It could be mint chutney or mint coriander chutney or coriander chutney.
Add sweetened dahi (curd or yogurt) using a spoon.
Sprinkle a pinch or two of roasted cumin powder, red chilli powder and chaat masala as per your taste.
Add finely chopped onions and tomatoes. Sprinkle a pinch of chaat masala and red chili powder again.
Lastly sprinkle sev (fried gram flour vermicelli), chopped coriander leaves and black salt or regular salt. Serve the dahi papdi chaat immediately as soon as you are done preparing them. Always have this chaat immediately for best taste and texture. If you serve later the papdis become soggy.
If you are looking for more Street food recipes then do check:
Bhel puriPani puriDabeli recipeVeg momosSamosa recipe.
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. This Dahi Papdi Chaat Post from the archives first published in April 2014 has been updated and republished on December 2022.
