One pan / one dish meals are my favourite. Less pans to wash up in the aftermath of dinner, and all of the flavours cook together to make an incredibly tasty meal. A favourite combination of garlic, honey, Dijon and wholegrain mustards make THIS tender, juicy pork tenderloin taste amazing.
HOW TO COOK Pork Tenderloin
Fry the potatoes with salt and pepper in a small amount of oil. Pat potato pieces dry with paper towel before cooking to avoid the oil splattering. While they’re cooking, mix all of your honey mustard Dijon ingredients together and coat the pork. During testing, I tried both marinating and not marinating, and I preferred not marinating the pork before cooking, as the Dijon mixture is quite intense and overpowers the meat. You could roast the tenderloins as soon as they hit the skillet, but for flavour purposes I sear them on all sides first. While they’re searing, move the potatoes around every so often so they don’t burn on the bottom. This step is optional, but I prefer to cook this way for the best flavour.
HOW LONG TO COOK PORK TENDERLOIN IN THE OVEN
Transfer to oven and roast until done to your liking. We like our pork slightly pink and juicy, but you can of course continue cooking them until they are completely cooked through. Ours took around 20 minutes in the oven, but feel free to leave your pork in longer OR shorter!
Yes, I used a skillet all the way through. I understand you may not own a skillet, and in that case, you will need to transfer the pork and potatoes to an oven-proof baking dish.
One Pan Dijon Garlic Pork Tenderloin with crispy potatoes and green beans!
More One Pan Meals:
One Pan Lemon Garlic Baked Salmon + Asparagus Honey Mustard Chicken & Potatoes (One Pan) … Read More
