Double Chocolate Brownie Pancakes

It was my birthday yesterday, and all I wanted was an excuse to eat super fluffy chocolate brownie cake for breakfast without a baking time, drizzled some more with extra chocolate sauce. I mean, who wouldn’t?

The best part of these is that they provide a ‘eat-while-you-cook’ (if you’re anything like me)’ type of situation before they have a chance to hit the plates. And nothing beats the steam coming off of them as they come out of the pan. The chocolate smells that fill your kitchen can compete with any chocolate bakery. It’s Cocoa haven. Yes, that’s what I said: haven.

And to make them healthy — I served them with fresh berries.

See? I can be healthy.

Now…as with all chocolate batters..it doesn’t look — um — pleasant. Or dark enough.

But they do darken on arrival to your plates.

And then there’s that ganache-slash-sauce happening and drizzling all over the top….. And all over the sides……

….to the front. That’s how we do it over here….

….creating a river of creamy chocolate and absorbing into the very centre of these brownie-cakes for breakfast, like something out of Willy Wonka’s Paradise.

Only, it’s right on your plate. A chocolate lovers dream….