Drunken Strawberries

Next to Chocolate Covered Strawberries, alcohol infused Strawberries are the next best thing. Drunken strawberries with your choice of alcohol will become your new best friend.

DRUNKEN STRAWBERRIES

A versatile how-to if you will, Drunken Strawberries can be made with whatever alcohol you like! Serve them at parties, gatherings, brunch, on Mother’s Day, birthdays OR for your special someone on Valentine’s Day. If you’re wanting to level up the indulgence, try these chocolate covered!

WHAT DO YOU SOAK STRAWBERRIES IN?

I’ve found over the years that the best tasting strawberries have been infused with a dry alcohol. Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in granulated white sugar creates a sweet syrup of strawberry mixed with the alcohol that you can dip them in when serving!

YOU NEED JUST THREE INGREDIENTS FOR A DELICIOUS TREAT!

STRAWBERRIES: Use firm, vibrant-coloured ripe strawberries for this recipe. Wash them well before soaking in alcohol. ALCOHOL: You don’t need an expensive bottle of alcohol for this recipe. although I do recommend using your favourite brand. SUGAR: White granulated sugar or raw sugar work well and add needed sweetness and crunch. Drunken strawberries are a hit wherever you serve them!

HOW TO MAKE DRUNKEN STRAWBERRIES

So easy and quick to make, our platters run out in seconds after putting them out. SOAK strawberries in a bowl of your alcohol of choice. Cover and refrigerate for about one hour. DRY strawberries with paper towels. ROLL in sugar. Some guests drop a couple of sugar coated strawberries right in their glass of champagne for added flavour!