Feliz Cinco De Mayo!! Celebrando over here in STYLE with Dulce De Leche Churro Empanadas for my Mexican friends!!
Dulce de leche STUFFED Empanadas…covered in melted butter and cinnamon sugar…and dipped in a Mexican chocolate! I bring you…..Churro Empanadas!
Dulce De Leche made the only way I know how…..with condensed milk. And so worth it. Creamy…thick…and super sweet! BUT! You can use store bought Caramel. Make sure it’s thick!
Ok…so I know this isn’t ‘healthy,’ or weight friendly. BUT! It is Cinco De Mayo, and it’s party time. These Empanadas are the best Empanadas I’ve ever had in my life. I know…that’s a big call. But it’s a big truth. I made these with Puff Pastry…but you can use shortcut pastry or any other pastry you like (I’ve heard good things about Crescent roll pastry)! These took me about 10 minutes to cut into round shape; spoon the caramel onto them…and fold over to bake.
Then brush them over with melted butter….coat them in Cinnamon Sugar…
And dip them in this incredible Mexican chocolate. It’s ok. We can totally be friends when you try these.
MORE SWEET TREATS:
Nutella Stuffed Salted Caramel Blondies No Bake Chocolate Chip Cheesecake Cookie Dough Cups Mixed Berry Nutella Brownies Churro Chocolate Chunk Blondies … Read More
