Our readers love quick and simple chicken recipes ready in an instant without marinating. The flavour lies in the best chicken seasoning! Just like our Creamy Garlic Chicken, or this Quick And Easy Herb Chicken, you’re going to love this recipe. And if that’s not enough, make a full flavoured magic sauce with pan juices in less than 5 minutes to drizzle all over your chicken!
Chicken Breast
Juicy boneless skinless chicken breasts cooked right on the stove is a dream come true! Forget dry breasts with this whopper of a recipe inspired by our Cajun Butter Steak Bites. The best part is you don’t need much to make them, especially if you have Cajun seasoning on hand (just make sure you’re using a LOW SODIUM brand). If not? We’ve included the perfect quantity of Cajun you need for these chicken breasts. Enjoy with a delicious side like buttery mashed cauliflower, creamy mashed potatoes, crispy roasted potatoes, or an easy tomato salad. You will LOVE this twist for chicken!
HOW TO COOK CHICKEN BREASTS
A super quick recipe that packs a punch!
You’re going to mix up your own simple Cajun seasoning. I find doing it yourself ensures the best flavour. Drizzle with oil to really rub the flavours into each fillet. Heat butter and oil in a pan: butter provides incredible flavour while oil allows you to sear at higher temperatures, allowing you to get a perfect sear without burning your pan or your grease. Sear your fillets in batches of two to avoid overcrowding your pan. Cook chicken breasts — untouched — on each side to give them time to get a crispy golden outer crust while sealing in juices. Once they’re cooked, let them rest for 5 minutes and proceed to use those leftover bits in the skillet to make the best pan juices!
TIPS
If using extra large or thick chicken breasts like I have pictured, slice 2 breasts in half lengthwise (horizontally) to create 4 fillets. This saves you from pounding them into an even thickness before cooking.
HOW TO STORE COOKED CHICKEN BREASTS
Let chicken cool down completely before storing in an airtight container. Refrigerate for up to 3 days, or use LEFTOVERS in a Chicken Cucumber Avocado Salad the next day.
CAN YOU FREEZE COOKED CHICKEN BREASTS?
Wrap with 2 layers of plastic wrap, then wrap with aluminium foil to create a secure seal. Freeze in a freezer bag for up to 2 months.
MORE EASY CHICKEN BREAST RECIPES:
Caprese Stuffed Balsamic Chicken Creamy Parmesan Carbonara Chicken Easy Mozzarella Chicken … Read More
