Juicy beef with a ton of flavour and full of healthy veggies and protein; what more could you want? Ground Beef Stir Fry is a light and filling dish with a simple stir fry sauce using basic ingredients. Extremely addictive and cheap!
BEEF STIR FRY RECIPE
You’ve tried our Honey Soy Chicken Stir Fry and our Singapore Zoodle Stir Fry, now introducing our easiest stir fry to date – Ground Beef Stir Fry! This recipe is perfect for when you don’t have the energy to make anything too elaborate for dinner but you’re craving something fresh and homemade. Super tasty, super easy and SUPER fast, borrowing flavours from your favourite Fried Rice recipe. Using just a handful of Asian sauces, this stir fry is so versatile you could even switch out ground beef for chicken, pork or turkey!
Although this is not a traditional Chinese stir fry recipe, you will love the familiar flavours in the sauce. All you need is soy, oyster and hoisin sauces, plus a splash of dark soy for depth and colour.
HOW TO MAKE BEEF STIR FRY
First, fry your ground beef until nicely browned and crispy. Once it’s browned with your onion, garlic and ginger, add half of your prepared stir fry sauce. Once your cabbage and carrots have been added and are softened, add the remaining sauce, stir frying to coat everything in all of those flavours. The water released from the cabbage will mix through, creating an abundance of crazy good sauce!
WHAT CUT OF BEEF FOR STIR FRY
This recipe is made using ground beef (mince). This means absolutely no meat slicing! If you are wanting to keep the calories as low as possible, try using lean or extra lean ground beef.
Your new favourite home cooked meal! You’ll fall in love with this easy beef stir fry after one bite. Happy frying!
MORE GROUND BEEF RECIPES
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